About this title: Definitive, up-to-date coverage of nutrition "Nutrition for Foodservice and Culinary Professionals" is the essential resource for the most complete, up-to-date information on nutrition and diet. New and expanded material in this Fifth Edition addresses such topics as biotechnology, vitamins, minerals, and organic foods. Many new tables and figures ...
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Note: This is a general synopsis. Each listing is described below.
Description: Good. Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Description: Good. Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Description: Good. Book shows minor use. Cover and Binding have minimal wear and the pages have only minimal creases. A tradition of southern quality and service. All books guaranteed at the Atlanta Book Company. read more
Binding: Hardcover
Publisher: Wiley
Date Published: 2003-03-24
ISBN-13:9780471419778ISBN:047141977X
Description: Good. A Great Deal! ! ! ! /Book is in good shape with no apparent underlining or highlighting/ Buy from me and you won't be let down! ! ! / APO/FPO Orders Appreciated! ! ! read more
Description: Good. Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Binding: Hard Bound
Publisher: John Wiley & Sons
Date Published: 2004
ISBN-13:9780471419778ISBN:047141977X
Description: Near Fine. Size: 8vo-7¾"-9¾"; Stated fifth edition. Tight, clean and unmarked, though some of the corners of pages are discolored. NF. read more
Binding: Hardcover
Publisher: Wiley
Date Published: 8/11/2000
ISBN-13:9780471347774ISBN:0471347779
Description: New. Hardback w/o DJ as issued. STUDENT EDUCATIONAL TEXT MATERIAL. You are buying a BRAND NEW BOOK! ! Buy it Now! ! ! As always, thank you for buying this book from International Book Source, YOUR ONE source FOR ALL your BOOK related NEEDS. Please remember to CHOOSE carefully how QUICKLY you would like to RECEIVE this material FAST, or standard (on next page). Thanks again! ! ! ! read more
Edition: 5th ed. Illustrated.
Binding: Hardcover
Publisher: John Wiley & Sons
Date Published: 2003
ISBN-13:9780471419778ISBN:047141977X
Description: Very good. No dust jacket. (A9/8-16)Book is in good condition. Sewn binding. Cloth over boards. 656 p. Contains: Illustrations. Audience: General/trade. read more
Edition: 2nd Printing
Binding: Glossy Pictoral Cover
Publisher: John Wiley & Sons, New York
Date Published: 2001
ISBN-13:9780471347774ISBN:0471347779
Description: As New. Hardback. 4to-over 9¾"-12" tall. Comprehensive and easy to use, Nutrition for Foodservice gives students and foodservice employees the foundation they need to put nutritution to work successfully in today's food and beverage operations. read more
Description: Very good in very good dust jacket. This book has minimal wear. Don't waste your money on the 6th edition of this book. This is the 5th US edition and is almost the exact same, word for word as the newest edition, as proved by thousands of satisfied customers. DON'T WASTE YOUR MONEY ON THE NEWEST EDITION! It is guaranteed that you can use this edition for your class and save a lot of money. A full refund will be offered if you cannot. Why pay more? read more
Edition: 5th Edition
Binding: Hardcover
Publisher: John Wiley & Sons, Inc., Hoboken, New Jersey
Date Published: 2004
ISBN-13:9780471419778ISBN:047141977X
Description: Used Very Good. The text appears clean, the cover is in nice condition. read more
Edition: 7th ed.
Binding: Hardcover
Publisher: John Wiley & Sons
Date Published: 2009
ISBN-13:9780470052426ISBN:0470052422
Description: New. No dust jacket as issued. with cd. Sewn binding. Cloth over boards. 656 p. Contains: Illustrations. Audience: General/trade. read more
Edition: 7 REV ED
Binding: Hardback
Publisher: JOHN WILEY AND SONS LTD Country = UNITED KINGDOM
Date Published: 2009
ISBN-13:9780470052426ISBN:0470052422
Description: BRAND NEW HARDBACK. 656 pages. Addresses concerns about nutrition in the life cycle. this book covers nutritional topics such as carbohydrates, vitamins and minerals, and dietary needs from a culinary perspective. it links nutritional concepts with healthy cooking techniques and recipes. it is suitable for chefs, restaurateurs, dieticians, and other foodservice professionals. illustrations edition 7 rev ed (Hardback) read more
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