About this title: Drawing on laboratory and farm studies, the book reviews in detail the current state-of-the-art scientific research knowledge of fish and crustacean nutrition, from larvae to juvenile fish, through to the final stages of harvesting. Topics covered include issues surrounding the formulation, manufacture and delivery of feedstuffs to fish farms and the text provides a dual focus on fish and shrimp feeding requirements addressing practical applications as appropriate for the European aqualculture industry.
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Binding: Paperback
Publisher: SPRINGER LONDON LTD Country = UNITED KINGDOM
Date Published: 2001
ISBN-13:9781852332419ISBN:1852332417
Description: BRAND NEW PAPERBACK. 432 pages. This book is printed on demand (allow 1-2 weeks for printing) drawing on laboratory and farm studies, the book reviews in detail the contemporary state-of-the-art scientific research knowledge of fish and crustacean nutrition, from larvae to juvenile fish, through to the final stages of harvesting. 1 (Paperback) read more
Binding: Hardback
Publisher: SPRINGER VERLAG GMBH
Date Published: 2001
ISBN-13:9781852332419ISBN:1852332417
Description: New. Drawing on laboratory and farm studies, the book reviews in detail the current state-of-the-art scientific research knowledge of fish and crustacean nutrition, from larvae to juvenile fish, through to the final stages of harvesting. Topics covered in... read more
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