Description: Good. Light shelf wear and minimal interior marks. Millions of satisfied customers and climbing. Thriftbooks is the name you can trust, guaranteed. Spend Less. Read More. read more
Description: Very Good. 0688033318 Condition: VERY GOOD. (Book may have one or a combination of the following characteristics: former library book, cover wear, name written inside cover, light underlining/highlighting, remainder mark, etc. Overall, the book is in solid shape. This is a blanket description. Please email us if you require a specific, detailed description of the book condition. We will typically respond within one week of your request). read more
Binding: Hardcover
Publisher: Morrow
Date Published: 1978
ISBN-13:9780688033316ISBN:0688033318
Description: VG Used, Very Good in VG jacket. HARDCOVER, VG/VG, Morrow, 1978, 1st, 1.2 in. H x 9.3 in. L x 6.7 in. W, 22 oz. This copy has visible but minimal wear, has a minor tear(s) on the dust jacket, is in otherwise Very Good condition. read more
Binding: Trade Paper
Publisher: Quill, New York, New York, U.S.A.
Date Published: 1985
ISBN-13:9780688061517ISBN:0688061516
Description: Very Good. Very Good, Trade Paper, rubbed, corners pushed, 254 pages, 16 page color photos, The Three-Star Chefs of France Series. read more
Edition: 1st Edition
Binding: Hardcover
Publisher: William Morrow & Co
Date Published: 1978
ISBN-13:9780688033316ISBN:0688033318
Description: Very Good in Good jacket. 8vo-over 7¾"-9¾" tall. DJ has chipping at top hinge; sticker on front; small closed tear at top. Board and page edges have some soiling/shelfwear; Interior appears near new. read more
Binding: Hardcover
Publisher: William Morrow, NY
Date Published: 1978
ISBN-13:9780688033316ISBN:0688033318
Description: Very Good in Very Good-dust jacket. 0688033318. A tight copy. Previous owner's name penned to front endpaper; otherwise clean. Jacket is rubbed and scuffed.; 1.2 x 9.3 x 6.7 Inches; 254 pages. read more
Binding: Unknown Binding
Publisher: Morrow
Date Published: 1978
ISBN-13:9780688033316ISBN:0688033318
Description: Very Good in Very Good jacket. First Edition. first printing hardcover; edge chips to jacket; clean text; tight binding; no names or marks. read more
Description: Very good. Book in excellent condition. Some shelf wear to DJ. Ships with confirming email and tracking number. 100% money back. read more
Binding: Paperback
Publisher: Macmillan
Date Published: 1980
ISBN-13:9780333274941ISBN:0333274946
Description: Good. Cover type-This book is a hardcover copy. Ex library **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! read more
Edition: Reprint
Binding: Softcover
Publisher: Macmillan, London
Date Published: 1985
ISBN-13:9780333329771ISBN:0333329775
Description: Good. 8vo-over 7¾"-9¾" tall. Remarkably approachable cookbook from two of France's most talented chefs. Good, clean copy with some faint sunning to page edges. 300 pages including index. read more
Binding: Paperback
Publisher: Papermac
Date Published: 1982
ISBN-13:9780333329771ISBN:0333329775
Description: Good. The dust cover of this book is slightly ripped. However, book in a very good condition **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! read more
Description: New. 0688033318 Brand NEW Hardcover with beautiful Dust Jacket, slightest shelf wear possible, ~ We would ship within 24 Hours, reply to customer emails ASAP, accept returns and offer 100% satisfaction guarantee! read more
Binding: Hardcover in dustjacket
Publisher: William Morrow and Company, Inc, New York
Date Published: 1978
ISBN-13:9780688033316ISBN:0688033318
Description: 8vo. First edition, first printing. Book is in Near Fine condition in tan cloth boards with gold gilt lettering on spine. One bumped corner. Jacket is in Very Good condition with moderate shelf wear and two small closed tears. Includes color photographs of some dishes. Translated by Roberta Wolfe Smoler. 254 pp. read more
Description: William Morrow and Company, New York, 1978; Very Good+; Very Good+ d/j; First English Edition, First Printing; Translated by Roberta Wolfe Smoler; Illustrated with color photography by Didier Blanchat; Signed by author Jean Troisgros on the first half tit. read more
Edition: First Edition; First Printing
Binding: Hardcover
Publisher: William Morrow and Company, Inc, New York
Date Published: 1978
ISBN-13:9780688033316ISBN:0688033318
Description: 0688033318. Very Good+ in a Very Good dust jacket. Edge wear and some soiling, crease to rear flap. read more
Edition: First Edition; First Printing
Binding: Hardcover
Publisher: MacMillan London Ltd.
Date Published: 1980
Description: Near Fine in Near Fine dust jacket. SIGNED and inscribed on portraits of authors opposite title page by both Jean and Pierre Troisgros. Tight, clean and crisp. A hint of shelf wear to dustjacket with slightly darkened spine, otherwise an excellent copy now protected in a new Mylar cover. No remainder mark. Not price clipped. Not ex-library.; 8vo; 300 pages; Signed by Author. read more
Edition: Book Club (BCE/BOMC)
Binding: Cloth
Publisher: Morrow
Date Published: 1978
ISBN-13:9780688033316ISBN:0688033318
Description: Very Good in Very Good jacket. Binding VG-, Minor edge & shelf wear. Binding cocked. Small surface tear on FFE. Bottom corner of FFE clipped. DJ VG-, Minor edge wear & tears. Book Club (BOMC) OP Personal Name: Troisgros, Jean, 1926-Uniform Title: Cuisiniers a` Roanne. English Main Title: The nouvelle cuisine of Jean & Pierre Troisgros / by Jean & Pierre Troisgros; translated by Roberta Wolfe Smoler. Published/Created: New York: Morrow, c1978. Related Names: Troisgros, Pierre, 1928-joint author ... read more
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