About this title: This title offers over 100 authentic and exotic recipes - including Morocco, Tunisia, Algeria and Egypt - and aims to offer a rare insight into the customs and culinary traditions of this mysterious and romantic part of the world.
Note: This is a general synopsis. Each listing is described below.
Description: Acceptable. Shows definite wear, and perhaps considerable marking on inside. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Description: Good. Former Library book. Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Description: Very Good. Great condition for a used book! Minimal wear. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Description: Very Good. Great condition for a used book! Minimal wear. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Description: Acceptable. Ships from the UK. Former Library book. Shows definite wear, and perhaps considerable marking on inside. Your purchase also supports literacy charities. read more
Description: New in no jacket. pp. 128. Bordering the southern Mediterranean Sea are the three countries of Algeria, Morocco & Tunisia, which were once known as the Maghreb & today make up the region of North Africa. The distinctive cuisine of this region has many similarities & shared themes that cross the region: slow-simmered, spicy casseroles called tagines; steamed dishes of couscous grains; aromatic lamb recipes; & colorful sweet desserts & sweatmeats, & pies & pastries made from a special wafer-thin ... read more
Binding: Softcover
Publisher: Hackberry Press
Date Published: 2003
ISBN-13:9781931040211ISBN:1931040214
Description: Good+ with no dust jacket. 1931040214. Very nice, appears new and unead except for indention mark on front cover that is seen on the first two pages, minor shelf wear if any, price label on covers, pages 128. read more
Description: Very Good. Previously read with moderate shelf wear. No underlining or margin notes present. We are the Twin Cities' largest independent book store. read more
Binding: Hardcover
Publisher: Chartwell Books, Edison
Date Published: 1995
ISBN-13:9780785802679ISBN:0785802673
Description: Very Good. DJ Very Good (small faults) Quarto. A collection of more than 100 recipes. Dust is sunned on spine, with a one-inch closed tear on top rear edge, not apparent within new clear Brodart sleeve. read more
Binding: Paperback
Publisher: Apple Press
Date Published: 01/06/2000
ISBN-13:9781840922615ISBN:1840922613
Description: Used-Good. Book in good or better condition. Dispatched same day from warehouse. Please email with any questions for quick response. read more
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