About this title: New York is America's kitchen: a mecca for food from around the country and the world. Collected from all five boroughs by New York Times food writer Molly O'Neill, here are over 400 recipes and 500 photos that celebrate one thing--a passion for food and eating. Partial royalties earned go to the Citymeals-on-Wheels charity. Winner of a 1992 IACP/Julia Child Cookbook Award.
Note: This is a general synopsis. Each listing is described below.
Binding: Paperback
Publisher: Workman Publishing Company
Date Published: 1992
ISBN-13:9780894806988ISBN:089480698X
Description: Acceptable. A readable copy. All pages are intact, and the cover is intact (the dust cover may be missing). Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. read more
Description: Acceptable. 1992-Paperback----Used-Acceptable-Hall Street Books proudly ships from Brooklyn, NY. All orders are processed and shipped within 24 hours, M-F. 100% money back No-Worry guarantee with expedited delivery and delivery confirmation available. read more
Binding: Softcover
Publisher: Workman Pub Co, New York, New York, U.S.A.
Date Published: 1992
ISBN-13:9780894806988ISBN:089480698X
Description: Howard Earl Simmons, Photographer. Very Good. Tight spine, clean copy. Illustrated wraps, edges lightly rubbed, corners slightly bumped. Text is clean and unmarked. Very nice copy. 508 Pgs. read more
Edition: First Printing
Binding: Trade Paperback
Publisher: Workman Pub Co
Date Published: 1992
ISBN-13:9780894806988ISBN:089480698X
Description: Very Good. Size: 8vo-over 7¾"-9¾" tall; Gift inscribed on first page. Light edgewear, light reading crease in spine. 509 unmarked, clean and tight pages. read more
Edition: First Edition
Binding: Softcover
Publisher: Workman Pub Co, New York, New York, U.S.A.
Date Published: 1992
ISBN-13:9780894806988ISBN:089480698X
Description: Near Fine in Very Good + jacket. 8vo-over 7¾"-9¾" tall. No ownership marks or writing. Evidence of sticker removal on ffep. Light edge wear. No reading creases to spine. read more
Binding: Glossy Softcover
Publisher: Workman Pub Co, New York, New York, U.S.A.
Date Published: 1992
ISBN-13:9780894806988ISBN:089480698X
Description: Fine+ 089480698x Oversized 509pp including bibliography and index From Pelham Bay to Park Avenue, Firehouses to Four Star Resaurants, nightborhood gourmets and the great chefs Remainder mark on bottom, otherwise book is AS NEW. read more
Edition: First Edition; First Printing
Binding: Softcover
Publisher: Workman Pub Co, New York, New York
Date Published: 1992
ISBN-13:9780894806988ISBN:089480698X
Description: Very Good; 1992. First Edition, First Printing. Softbound. Book very good, no jacket. No PO marks, 509pp, index. Has gold Julia Child & James Beard seals on cover. Includes Press release on the book. Half New York Culinary history, with pictures, and... 089480698X. 8vo-over 7¾"-9¾" tall. read more
Edition: 2nd Printing
Binding: Trade Paperback
Publisher: Workman Publishing, New York
Date Published: 1992
ISBN-13:9780894806988ISBN:089480698X
Description: Illustrated. Good Condition. 7x10 Inches. This book presents a selection of recipes "from Pelham Bay to Park Avenue, firehouses to four star restaurants, neighborhood gourmets and the great chefs". This illustrated softcover second printing from 1992 is in Good Condition. read more
Edition: First Printing
Binding: Softcover
Publisher: Workman Pub Co, NY
Date Published: 1992
ISBN-13:9780894806988ISBN:089480698X
Description: Good. 4to-over 9¾"-12" tall. (USA) Owner's inscription, recipes notations in pen to page ii, spine creases, some rubbing to corner tips of front cover, a bit of moisture intrusion just to the upper corner of last few pages, Good only. Wraps, 509p, index. B&W phtos. "From Pelican Bay to Park Avenue, Firehouses to four star restaurants, neighborhood gourmets and the get chefs" Grand central Oyster bar's classic Oyster Pan raost; Sally deitz's Outrageous Chocolate Cake; The "21" Club Burger, etc. ... read more
Binding: Trade paperback
Publisher: Workman Publishing
Date Published: 1992
ISBN-13:9780894806988ISBN:089480698X
Description: Fine. No dust jacket as issued. Trade paperback (US). Glued binding. 512 p. Contains: Illustrations. Audience: General/trade. THIS USED TRADE EDITION PAPERBACK CAME FROM A PRIVATE COLLECTION. THE BOOK IS IN NEAR NEW LIKE CONDITION. read more
Edition: 3rd Printing
Binding: Softcover
Publisher: Workman Publishing, New York, NY
Date Published: 1992
ISBN-13:9780894806988ISBN:089480698X
Description: Howard Earl Simmons. Fine. 7.5 x 9.25 in., 509 Pages. Corners of covers are very slightly curled. Scarce, Out Of Print, Book. Pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. "From Pelham Bay to Park Avenue * Firehouses To 4* Restaurants * Neighborhood Gourmets And The Great Chefs. " read more
Binding: Softcover
Publisher: Workman Pub Co
Date Published: 1992-01-10
ISBN-13:9780894806988ISBN:089480698X
Description: NEW. Softcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9780894806988. read more
Binding: Softcover
Publisher: Workman Publishing Company
ISBN-13:9780894806988ISBN:089480698X
Description: Good. Book shows minor use. Cover and Binding have minimal wear and the pages have only minimal creases. A tradition of southern quality and service. All books guaranteed at the Atlanta Book Company. read more
Binding: Softcover
Publisher: Workman Publishing Company
ISBN-13:9780894806988ISBN:089480698X
Description: Good. Book shows minor use. Cover and Binding have minimal wear and the pages have only minimal creases. A tradition of southern quality and service. All books guaranteed at the Atlanta Book Company. read more
Binding: Softcover
Publisher: Workman Publishing Company
ISBN-13:9780894806988ISBN:089480698X
Description: Good. Book shows minor use. Cover and Binding have minimal wear and the pages have only minimal creases. A tradition of southern quality and service. All books guaranteed at the Atlanta Book Company. read more
"I've probably only made a couple of recipes from this book, but the book itself is a fascinating read. It paints a picture of New York history that makes you want to track down every restaurant, street vendor, firehouse, deli, storefront, and neighborhood that lays claim to a "story" in this book. Less of a cookbook than a history book -- it is so rich in local color that it's almost like a scratch-and-sniff book -- you can almost taste and smell the dishes.
I have to say that the recipe for matzoh balls that uses whipped egg whites makes THE BEST matzoh balls I've ever had."
"I love this cookbook. You can actually sit down and read it cover to cover as the quirky food history of NYC that it is. Great articles and pictures. It reminds you of how the best social function revolve around a love of good food!"
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