About this title: This speciality cookbook offers over 300 recipes ranging from classical to contemporary favourites. Each recipe includes an explanation of the proper blending of its ingredients, pastry equipment and techniques, with the aim of enabling the reader to produce professional results the first time.
Note: This is a general synopsis. Each listing is described below.
Edition: Sixth Edition
Binding: Glossy Pictorial Hardcover
Publisher: John Wiley & Sons
Date Published: 1995
ISBN-13:9780442019617ISBN:0442019610
Description: Near Fine Condition. No Dust Jacket. Size: 9" x 11". No dust jacket, as issued. EAN: 9780442019617. 1190 pp. Indexed. Slight compression at foot of spine and a tiny tear, else fine. "After 29 years in the Hospitality Food Service Industry I have finally found one book that encompasses most of what one needs to know as a Chef, Professional or Amateur. Concise, precise and easy to comprhend this book is a God-send. I have been living and working in Asia/Thailand for the last seven years and for ... read more
Binding: Hardcover
Publisher: Van Nostrand Reinhold
Date Published: 1995-11-07
ISBN-13:9780471286790ISBN:0471286796
Description: Very Good. Will not be able to ship this item internationally due to large size. Ships within 24 hours! 6th ed. Very nice condition book with some edge and corner wear. Pages clean with no markings or food stains. Always courteous and honest service! read more
Binding: Hardcover
Publisher: Van Nostrand Reinhold
Date Published: 1991
ISBN-13:9780442219826ISBN:0442219822
Description: As New in Near Fine dust jacket; Light edge wear & a small tear on top back of dust jacket (protected from further damage by new Brodart clear polyester cover); otherwise, BRAND NEW! 0442219822. Ships immediately with free delivery confirmation. Not ex-lib. Not a remainder.; 1.75 x 11.25 x 9 Inches; 896 pages. read more
Edition: Fifth Edition
Binding: Hardcover
Publisher: Van Nostrand Reinhold, New York
Date Published: 1991
ISBN-13:9780442219826ISBN:0442219822
Description: Very Good in Very Good jacket. 4to-over 9¾"-12" tall. Thick, oversized green cloth hard cover with dust jacket, VG/VG. Unmarked copy in excellent condition showing only slight use. Jacket has some short closed edge tears and is protected in new mylar cover. First printing of this issue. Thick quarto, 866pp., index, instructional illustrations, charts for high quantity yields, techniques for streamlining preparation time. An outstanding reference for both the professional chef and home kitchen ... read more
Binding: Hardcover
Publisher: Van Nostrand Reinhold
Date Published: 1991
ISBN-13:9780442219826ISBN:0442219822
Description: As New in Near Fine dust jacket; Some wear on dust jacket (protected from further damage by new Brodart clear mylar cover); otherwise, like BRAND NEW! 0442219822. Ships immediately with free delivery confirmation.; 1.75 x 11.25 x 9 Inches; 869 pages. read more
Binding: Hardcover
Publisher: Van Nostrand Reinhold
Date Published: 1995-11-07
ISBN-13:9780471286790ISBN:0471286796
Description: Very Good. HARDCOVER. Very Good Condition. Binding tight, pages clean. Light blunting at tail of spine. Light wear to corners. No Dust Jacket: pictorial cover boards as shown. Lovely copy withal! read more
Edition: First Printing
Binding: Cloth
Publisher: Van Nostrand Reinhold Co, New York
Date Published: 1991
ISBN-13:9780442219826ISBN:0442219822
Description: VG+ in VG jacket. Light wear to tips and corners, p.o. stamp to ffep; minor creasing to jacket edges, some rubbing to panels. The first printing of the fifth edition. 4to-over 9¾"-12" tall. Hard Cover. read more
Edition: Fifth Edition
Binding: Hardcover
Publisher: Van Nostrand Reinhold, New York
Date Published: 1991
ISBN-13:9780442219826ISBN:0442219822
Description: Good. 8.75 x 11.25. Minor shelf wear and cover soil, corners lightly bumped, different publisher and ISBN number, same edition, basics of running a kitchen and preparing all classes of food, including lots of recipes, color illustrations. read more
Edition: 5th ed.
Binding: Hardcover
Publisher: Van Nostrand Reinhold Company
Date Published: 1991
ISBN-13:9780442219826ISBN:0442219822
Description: Very good in fair dust jacket. (A120_5/9)Book is in good condition. Bookcover showing wear on edges. Sewn binding. Paper over boards. 869 p. Audience: General/trade. read more
Binding: Hardcover
Publisher: John Wiley & Sons Inc
Date Published: 1995
ISBN-13:9780442019617ISBN:0442019610
Description: Fair. 6TH EDITION, 1995. ISBN 0-442-01961-0. A reader's copy-one inch gouge out of bottom corner of cover at spine. Binding still sturdy and intact. Otherwise book is in excellent condition, clean and firm with unmarked text. read more
Binding: Hardcover
Publisher: Van Nostrand Reinhold, New York, NY
Date Published: 1996
ISBN-13:9780442019617ISBN:0442019610
Description: 0442019610. Near fine, top corner bumped lightly; An exhaustive resource First printing of the Sixth Edition. Clean, no names or markings; Sixth Edition; Illustrated boards; Thick 4to; 1190 p.; No DJ. read more
Edition: Sixth Edition; Second Printing
Binding: Hardcover
Publisher: Van Nostrand Reinhold, New York
Date Published: 1996
ISBN-13:9780471286790ISBN:0471286796
Description: 0471286796. Hardcover no dust jacket as issued. A Fine Copy. read more
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