About this title: Now in paperback, the steadily popular authentic and reliable New Orleans cookbook--the forerunner to the Cajun-Creole cooking craze that has swept the country.
Note: This is a general synopsis. Each listing is described below.
Binding: Paperback
Publisher: Knopf
Date Published: 1987-03-12
ISBN-13:9780394752754ISBN:0394752759
Description: Good. 1989 November 2nd printig paperback no marks and is in good condition All of our products are cleaned with an disinfectant for your protection before shipping. read more
Binding: Softcover
Publisher: Alfred a Knopf Inc
Date Published: 1987-04-01
ISBN-13:9780394752754ISBN:0394752759
Description: NEW. Softcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9780394752754. read more
Binding: Paperback
Publisher: Knopf
Date Published: 1987
ISBN-13:9780394752754ISBN:0394752759
Description: New. Brand New! Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Description: Fine. 0394752759 Exceptionally clean. No shelf wear to speak of. No marking in text. Binding solid. No creases in spine or covers. Not remainder or ex-library. Packaged carefully for shipping. Ships within 24 hours. Satisfaction guaranteed! ! read more
Binding: Paperback
Publisher: Random House Inc
Date Published: 1987
ISBN-13:9780394752754ISBN:0394752759
Description: Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have mad... read more
Edition: First Paperback Edition
Binding: Softcover
Publisher: Knopf, New York
Date Published: 1987
Description: Softcover. Very good condition. The most authentic and reliable gathering of great Cajun and Creole recipes from the city's grand restaurants and modest cafes, from mansions and from country kitchens. 288 delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole Dishes. Includes an Index. read more
"Its a good thing I started eating sea-food, or else this would just be a decoration. As it is, the recipies are VERY authintic, meaning I have to find someway to replace bacon-fat in almost everything. What I've made out of here, however, has been amazing. The shrimp etoufee is one of the best things I've ever eaten, let alone made. The writers toss in just enough background and regional tid-bits to interest without distracting from the food."
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