About this title: The brand-new fourth edition of this widely praised reference guide has been updated with new information for everyone, including lovers of ethnic foods and health food aficionados. The authors have added many all-new entries on exotic produce and other unusual ingredients. An earlier edition of "The New Food Lover's Companion" was hailed by Bon Appetit magazine as "one of the best reference books we've seen, a must for every cook's library".This new edition has even more to offer! Among the myriad foods and culinary subjects defined and explained are cooking tools and techniques, meat cuts, ...
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Description: Good. Former Library book. Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Binding: Paperback
Publisher: Barron's Educational Series
Date Published: 2007
ISBN-13:9780764135774ISBN:0764135775
Description: New. NEW, unread book, publisher overstock-FAST SHIPPING! Our savvy customers know Purple Turtle has BEST PRICES AND BEST SERVICE! Satisfaction guaranteed! read more
Binding: Softcover
Publisher: Barrons Educational Series Inc
Date Published: 2007-08-03
ISBN-13:9780764135774ISBN:0764135775
Description: NEW. Softcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9780764135774. read more
Binding: Paperback
Publisher: Barron's Educational Series
Date Published: 2007
ISBN-13:9780764135774ISBN:0764135775
Description: New. Brand New! Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Edition: 4 REV ED
Binding: Paperback
Publisher: BARRON'S EDUCATIONAL SERIES INC., U.S. Country = UNITED STATES
Date Published: 2007
ISBN-13:9780764135774ISBN:0764135775
Description: BRAND NEW PAPERBACK. 792 pages. Includes suggestions for substituting recipe ingredients, a microwave oven conversion chart, recommended safe cooking temperatures for meats and fish, and much more. this book includes hundreds of cooking tips plus an extensive bibliography of recommended cookbooks. it contains more than 6, 700 entries plus line art. line illustrations edition 4 rev ed (Paperback) read more
Binding: Softcover
Publisher: Barrons Educational Series Inc
ISBN-13:9780812015201ISBN:0812015207
Description: Good. Only lightly used. Book has minimal wear to cover and binding. A few pages may have small creases and minimal underlining. Book selection as BIG as Texas. read more
Binding: Softcover
Publisher: Barrons Educational Series Inc
ISBN-13:9780812015201ISBN:0812015207
Description: Good. Only lightly used. Book has minimal wear to cover and binding. A few pages may have small creases and minimal underlining. Book selection as BIG as Texas. read more
Binding: Softcover
Publisher: Barrons Educational Series Inc
ISBN-13:9780812015201ISBN:0812015207
Description: Good. Light shelving wear with minimal damage to cover and bindings. Pages show minor use. Help save a tree. Buy all your used books from Green Earth Books. Read. Recycle and Reuse! read more
Binding: Paperback
Publisher: Barrons Educational Series Inc
Date Published: 1995
ISBN-13:9780812015201ISBN:0812015207
Description: Good. Used Condition-GOOD can be a well cared for Book that is in great condition to a Book that may show some signs of wear. GOOD Books sometimes are permanently marked; have some spine or page creases; exibit signs of aging or an ExLibrary copy. ** Sometimes grease pencil or permanent marking on cover. May contain limited notes and or highlighting. 100% Satisfaction guaranteed on all purchases. ** SHIPS FROM USA-Domestic Delivery takes 5-14 days ** read more
Binding: PAPERBACK
Publisher: Barron's Educational Series
ISBN-13:9780764135774ISBN:0764135775
Description: Fair. 0764135775 4th edition. cover is torn Ships Within 24 Hours. Excellent Customer Service. Upto 15 Days 100% Money Back Gurantee. Try Our Fast! ! ! ! Shipping With Tracking Number. read more
Edition: 4th edition
Binding: Paperback
Publisher: Barron's Educational Series
Date Published: 8/3/2007
ISBN-13:9780764135774ISBN:0764135775
Description: Fine. 0764135775 Back cover is creased. Ships Within 24 Hours. Excellent Customer Service. Upto 15 Days 100% Money Back Gurantee. Try Our Fast! ! ! ! Shipping With Tracking Number. read more
Binding: PAPERBACK
Publisher: Barron's Educational Series
ISBN-13:9780764135774ISBN:0764135775
Description: Fine. 0764135775 torn Within 24 Hours. Excellent Customer Service. Upto 15 Days 100% Money Back Gurantee. Try Our Fast! ! ! ! Shipping With Tracking Number. read more
Binding: PAPERBACK
Publisher: Barron's Educational Series
ISBN-13:9780764135774ISBN:0764135775
Description: Fine. 0764135775 Minor wear on edges and crease in the cover. Ships Within 24 Hours. Excellent Customer Service. Upto 15 Days 100% Money Back Gurantee. Try Our Fast! ! ! ! Shipping With Tracking Number. read more
"One of the greatest resources for the culinary arts written in English. A must for anyone who is interested in cooking, especially in cooking with unfamiliar foods."
"This is totally embarrassing but I read this reference book from cover to cover. However, I think it's one of the best cooking references out there (although I'm yet to read "The Elements of Cooking" by Ruhlman."
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