About this title: This follow up to New Entertaining, is the modern after-work cookbook for anyone who enjoys eating well without fuss. It looks at the basics, recommending the gourmet essentials that need to be stocked, then moves on to the delicious stocks for each recipe which can be cooked in super-quick time with all the taste, flavour and style expected.
Note: This is a general synopsis. Each listing is described below.
Binding: Softcover
Publisher: Whitecap Books Ltd, North Vancouver, British Columbia, Canada
Date Published: 1999
ISBN-13:9781551109787ISBN:1551109786
Description: Oversize paperback. Very Good with bumping to corners and some soiling to covers. *This book requires additional shipping for International or Priority orders. read more
Binding: Paperback
Publisher: Murdoch Books
Date Published: 1999-10-29
ISBN-13:9781853918575ISBN:1853918571
Description: Very Good. Softcover book in very good condition. Binding solid, pages secure. No interior markings. Slight edge wear and back cover staining. Great copy. read more
Binding: Paperback
Publisher: Murdoch Books
Date Published: 1999
ISBN-13:9781853918575ISBN:1853918571
Description: Good. We aim to post all books within 1-3 working days. All orders are fully guaranteed and sent from our warehouse in the United Kingdom Email support for all customers. read more
Binding: Softcover
Publisher: Whitecap Books
Date Published: 1999
ISBN-13:9781551109787ISBN:1551109786
Description: Fine. 1551109786. A sharp copy! ; Trade PB; 0.8 x 11.6 x 8.9 Inches; 192 pages; This is the third stylish and inspirational book by Donna Hay. It is a guide to eating well without compromising nutrition or time. Chapters on 10-, 20-, and 30-minute recipes emphasize stress-free cooking. Also included are a guide to tools of the trade and a checklist to ensure that your home is well-stocked with the gourmet essentials! read more
Binding: Paperback
Publisher: Harpercollins
Date Published: 2003
ISBN-13:9780060566319ISBN:0060566310
Description: Very Good + No folds, marks; bright, fresh copy. 192 pp. New flavors, prepared in a flash: chicken/pine nut tabouli; ricotta and spiced grilled figs, barbecue pork san choy bau and many more. read more
Binding: Trade Paperback
Publisher: Whitecap Books Ltd, North Vancouver, British Columbia, Canada
Date Published: 1999
ISBN-13:9781551109787ISBN:1551109786
Description: Very Good. Cover has protective plastic cover over it that is bubbling and a few marks-Marks on FFEP & RFEP and a few pgs in book have minor light marks-Light marks on edge-Yummy photos. read more
Binding: Trade Paperback
Publisher: Whitecap Books Ltd, North Vancouver, British Columbia, Canada
Date Published: 1999
ISBN-13:9781551109787ISBN:1551109786
Description: Very Good. Cover has bumping, marks, residue, sticker, scuffs-edgewear-marks and residue on edge-bumping pgs-marks and residue on pgs-cocked. read more
Binding: Paperback
Publisher: William Morrow Cookbooks
Date Published: 2003
ISBN-13:9780060566319ISBN:0060566310
Description: New. Brand New! Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Binding: Softcover
Publisher: William Morrow & Co
Date Published: 2003-10-01
ISBN-13:9780060566319ISBN:0060566310
Description: NEW. Softcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9780060566319. read more
Binding: Paperback
Publisher: Murdoch Books
Date Published: 29/10/1999
ISBN-13:9781853918575ISBN:1853918571
Description: Used-Good. Book in good or better condition. Dispatched same day from warehouse. Please email with any questions for quick response. read more
Binding: Paperback
Publisher: Murdoch Books
Date Published: 29/10/1999
ISBN-13:9781853918575ISBN:1853918571
Description: Used-Good. Book in good or better condition. Dispatched same day from warehouse. Please email with any questions for quick response. read more
Binding: Paperback
Publisher: Murdoch Books
Date Published: 29/10/1999
ISBN-13:9781853918575ISBN:1853918571
Description: Used-Good. Book in good or better condition. Dispatched same day from warehouse. Please email with any questions for quick response. read more
"Good simple recipes, partially broken down by prep time, which she does in her self-titled magazine as well. As always, really excellent plating. I love her style."
"I can't say enough about this book. Donna rules. She makes me feel like a real chef in less than 30 minutes, everything is so quick and tasty. I have about 10 FAVORITE meals from here and I get a lot of WOWs from my test kitchen. GET this if you are in a rut. or even if you dont have a rut."
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