About this title: Since the book first came out in 1968, Claudia Roden has continued to collect recipes and culinary wisdom from the Middle East. As a result of talking and writing to many people, tasting their food and watching them cook.
Note: This is a general synopsis. Each listing is described below.
Description: Acceptable. 1986-Paperback----Used-Acceptable-Hall Street Books proudly ships from Brooklyn, NY. All orders are processed and shipped within 24 hours, M-F. 100% money back No-Worry guarantee with expedited delivery and delivery confirmation available. read more
Binding: Hardcover
Publisher: Viking
Date Published: 1985
ISBN-13:9780670801442ISBN:0670801445
Description: Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! read more
Binding: Hardcover
Publisher: Knopf
Date Published: 2000-09-26
ISBN-13:9780375405068ISBN:0375405062
Description: New in New jacket. New Hardback Book With Inventory Mark-No Tears-No Creases-Ships Now! Sorry, No International or Expedited Shipping Due to Weight and Size. read more
Binding: Hardcover
Publisher: Alfred a Knopf Inc
Date Published: 2000-09-01
ISBN-13:9780375405068ISBN:0375405062
Description: NEW. Hardcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9780375405068. read more
Binding: Hardcover
Publisher: Knopf
Date Published: 2000
ISBN-13:9780375405068ISBN:0375405062
Description: New. Brand New! Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Edition: New and enl. ed.
Binding: Hardcover
Publisher: Viking, London
Date Published: 1985
ISBN-13:9780670801442ISBN:0670801445
Description: Good. 550p. : ill. ; 24 cm. Includes illustrations. Previous ed.: published as : A book of Middle Eastern food. London : Nelson, 1968. Bibliography: p526-527. - Includes index. read more
Binding: Paperback
Publisher: Penguin
Date Published: 30/10/1986
ISBN-13:9780140465884ISBN:014046588X
Description: Used-Good. Book in good or better condition. Dispatched same day from warehouse. Please email with any questions for quick response. read more
Binding: Paperback
Publisher: Penguin
Date Published: 30/10/1986
ISBN-13:9780140465884ISBN:014046588X
Description: Used-Good. Book in good or better condition. Dispatched same day from warehouse. Please email with any questions for quick response. read more
Description: New. 0375405062 SATISFACTION GUARANTEED! NEW Book! May have remainder mark. Most orders ship within 1 BUSINESS DAY with ORDER CONFIRMATION. Great Book at a Great Value! read more
Edition: Revised
Binding: Hardback
Publisher: ALFRED A KNOPF
Date Published: 2000
ISBN-13:9780375405068ISBN:0375405062
Description: In this updated and greatly enlarged edition of her Book of Middle Eastern Food, Claudia Roden re-creates a classic. The book was originally published here in 1972 and was hailed by James Beard as "a landmark in the field of cookery"; this new versio... read more
Description: New. DISPATCHED FROM UNITED KINGDOM. NO EXPEDITED SHIPPING! Please note orders are confirmed immediately and may take 2-3 business days to ship. This processing time is in addition to the shipping time. Please allow 10-14 days for delivery. Brand new item. Order now. Selling online since 1995. Order with confidence. Code: G20091121062735D. read more
Edition: Reprint
Binding: Softcover
Publisher: Published by Penguin, , London
Date Published: , 1968
ISBN-13:9780140465884ISBN:014046588X
Description: Illustrated by Murray Zanoni. , heavy crease to spine, corners rubbed, a few spots & marks to pages book in good condition. Paperback. 551 pages including Table of Contents, Acknowledgements, Introductions and Index, illustrated throughout with black and white watercolour and ink illustrations. 13 x 21 cm approx. read more
"I love Middle Eastern food, and I love this book! While this book is not for beginners, those more experienced in the kitchen will love trying new and exotic flavors and cooking techniques. I made a fantastic feast of kebabs, baba ghanouj (roasted the egglpants under the brioler myself), hummus, tabouli, and HOMEMADE PITA BREAD (took a few days, no joke). But that's just the beginning...the book is full of so many delicious recipes that most AMericans have never heard or conceived of, regardless of how many gyro restaurants you've been to! Every recipe is so authentic, rich, delicious!"
"If I could choose one cuisine to eat most of the time it would be Middle Eastern. This book covers all of the Middle East, and the recipes are healthy, tasty and uncomplicated, using ingredients that should be available in any urban/suburban area (if not , go online). Using this book I made harissa that a tunisian friend said tasted like his mother's."
We guarantee every item's condition, as described on Alibris. If you are not satisfied that an item is as described, return your purchase for a refund.
rating
