About this title: The La Brea Bakery's Nancy Silverton is a serious and dedicated baker, and her recipes run the gamut from plain old hearty Cinnamon Buns and Bran Muffins to more unusual Ginger Scones and Lemon Picnic Tarts.
Note: This is a general synopsis. Each listing is described below.
Edition: First edition. Illustrated.
Binding: Hardcover
Publisher: Villard Books
Date Published: 2000
ISBN-13:9780375501937ISBN:0375501932
Description: Rothfeld, Steven. Fine in fine dust jacket. Book and dust jacket are in near new condition. Pages and illustrations are bright and unmarked. Sewn binding. Cloth over boards. 403 p. Contains: Illustrations. Audience: General/trade. read more
Binding: Hardcover
Publisher: Villard Books
Date Published: 2000-09-01
ISBN-13:9780375501937ISBN:0375501932
Description: NEW. Hardcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9780375501937. read more
Binding: Hardcover
Publisher: Villard
Date Published: 2000
ISBN-13:9780375501937ISBN:0375501932
Description: New. Brand New! Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Edition: First Edition
Binding: Hardcover; First Printing
ISBN-13:9780375501937ISBN:0375501932
Description: Fine in Fine dust jacket. 0-375-50193-2. Hardcover. Villard, 2000. 1st Edition/1st Printing. Fine Book in Fine Dust Jacket. Overall, a clean and tight copy to add to a collection or read and enjoy. Dust Jacket protected with a new archival cover. Bubble-wrapped and shipped promptly in a box. read more
Binding: Hardcover
Publisher: Villard Books
Date Published: 2000
ISBN-13:9780375501937ISBN:0375501932
Description: Very good in very good dust jacket. Pages and text inside is very clean and unmark copy, excepted jacket sleeve crease little. all other the book is great shape. same day shipping if order before noon, all other will ship next day. Sewn binding. Cloth over boards. 416 p. Contains: Illustrations. Audience: General/trade. No priority shipping read more
Description: Like New. Book appears unread, but may have a publisher's mark or minor shelf wear. We are the Twin Cities' largest independent book store. read more
Binding: 1 Hardcover Good Gently Read
Publisher: Villard Books, Westminster, Maryland, U.S.A.
Date Published: 2000
ISBN-13:9780375501937ISBN:0375501932
Description: Good. No Dust Jacket. Tight Clean & Unmarked Text. Light wear to spine and Edges. Expand your kitchen repertoire by applying the new skills to a wide variety of dishes; chose from lots of classic recipes. Stream line meal preparation with professional short cuts and tricks of the trade. With full directions and photos/illustrations. read more
Description: New. "The pastries we make are deliciously simple and rustic and never too sweet. Woven into many of them are my favorite flavors: butter, cinnamon, nuts, and fruit. They're familiar, uncomplicated, and satisfying. One taste and you're instantly comforted. read more
Binding: Hardcover
Publisher: Villard
Date Published: 2000-10-10
ISBN-13:9780375501937ISBN:0375501932
Description: Good. Excellent customer service. May ship from alternate location depending on your zip code and availability. Satisfaction guaranteed! ! read more
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