About this title: Down-to-earth, unadorned, foolproof recipes for salads, main courses, pastas, and desserts, from Britain's culinary wunderkind whose popular cooking show is a TV sensation. Recipes include Roast Rabbit with Herbs; Green Chicken Curry; Kedgeree; Fragrant Green Chicken Curry; Chickpea and Leek Soup; Cranberry Bean, Pancetta, and Rosemary Risotto; and Beet Tagliatelle with Pesto, Mussels, and White Wine.
Note: This is a general synopsis. Each listing is described below.
Binding: Hardcover
Publisher: Hyperion
Date Published: 2000
ISBN-13:9780786866175ISBN:0786866179
Description: Good. A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact (including dustcover, if applicable). The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include "from the library of" labels. read more
Binding: Paperback
Publisher: Penguin Books Ltd
Date Published: 2001-04-26
ISBN-13:9780140277814ISBN:0140277811
Description: Like New. Amazing recipes! Softcover in like new condition. Minor shelfwear. Ships immediately with free U.S. delivery confirmation in secure packaging. read more
Binding: Hardcover
Publisher: Hyperion
Date Published: 10/11/2000
ISBN-13:9780786866175ISBN:0786866179
Description: New. Hardback w/ DJ. Enjoyable reading copy for your personal pleasure. You are buying a Book in NEW condition with very light shelf wear to include very light edge and corner wear. Buy it Now! ! ! As always, thank you for buying this book from International Book Source, YOUR ONE source FOR ALL your BOOK related NEEDS. Please remember to CHOOSE carefully how QUICKLY you would like to RECEIVE this material FAST, or standard (on next page). Thanks again! ! ! ! read more
Binding: Paperback
Publisher: Penguin Books Ltd
Date Published: 2001
ISBN-13:9780140277814ISBN:0140277811
Description: Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! read more
Binding: hardcover
Publisher: Penquine Group
Date Published: 1999
ISBN-13:9780718143602ISBN:0718143604
Description: Text new. Dust jacket good. Excellent shape but has 1/2 inch tear on dust jacket on top front. The back fly page is cresed verticaly top to bottom. read more
Binding: Trade paperback
Publisher: Michael Joseph, London
Date Published: 1999
ISBN-13:9780718143602ISBN:0718143604
Description: Very good in very good dust jacket. 249p. : col. ill., col. ports.; 25 cm. Includes: Illustrations, Portraits. TV tie-in. This is a new book text excellent dust jacket has 1/2in tear about 1in. in from corner on top. back fly page creased vertically tp to bottom read more
Description: Very good. Very Good. Copyright 1999 hardcover produced by Micheal Joseph, London//Bright and unmarked pages, uncreased spine, mild wear on dust jacket. read more
Binding: Hardcover
Publisher: Michael Joseph, United Kingdom
Date Published: 1999
ISBN-13:9780718143602ISBN:0718143604
Description: Very Good in Very Good jacket. Cook Book. 8vo-over 7¾"-9¾" tall. Tight; clean; unmarked text; minor edgewear to DJ: 2" closed tear to top edge of DJ front cover. read more
Binding: Hardcover
Publisher: Michael Joseph Ltd
Date Published: 1999
ISBN-13:9780718143602ISBN:0718143604
Description: Good. Book cover-The cover of this book is creased or has markings in accordance with the book's age. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! read more
Binding: Hardcover
Publisher: Michael Joseph
Date Published: 1999
ISBN-13:9780718143602ISBN:0718143604
Description: Good. Bumping to edges. Pages clean and crisp Unclipped dust wrapper This book is in good all round condition which means that it will show signs of wear and having been read. Any questions please e-mail, only too happy to help. No quibble refund if not completely satisfied. We aim to ship within one working day. read more
Binding: Softcover
Publisher: Hyperion Books
Date Published: 2005-09-01
ISBN-13:9781401308230ISBN:1401308236
Description: NEW. Softcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9781401308230. read more
Binding: Paperback
Publisher: Hyperion
Date Published: 2005
ISBN-13:9781401308230ISBN:1401308236
Description: New. Brand New! Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Edition: 1st Ed.
Binding: Hardcover
Publisher: Hyperion, New York
Date Published: 2000
ISBN-13:9780786866175ISBN:0786866179
Description: Very Good. DJ: Very Good. 2000 Hardcover, 1st Ed. Pgs. clean, tight, bright. NO marks, NO stains. DJ: clean, no sig. shelfwear, now protected by mylar. Gift quality! read more
Edition: First Edition; Later Printing
Binding: Hardcover
Publisher: Hyperion Books, Boston, Massachusetts
Date Published: 2000
ISBN-13:9780786866175ISBN:0786866179
Description: Fine in Very Good dust jacket; 1213547 2000. First Edition, Later Printing. Hardbound. Book mint/jacket very good. No PO marks, 250pp, index. Very slight edgewear to jacket. The first of the Naked Chef series. Simple style food from one of the BBC's... 0786866179. 4to-over 9¾"-12" tall. read more
Edition: First Edition {First Printing}
Binding: Hardcover
Publisher: Hyperion Books, New York, New York, U.S.A.
Date Published: 2000
ISBN-13:9780786866175ISBN:0786866179
Description: Fine in Fine jacket. 4to-over 9¾"-12" tall. "In this extraordinary book, Jamie takes all of the trade secrets he has accumulated since he started cooking at age eight and distills them into a refreshingly simple style that really works for people who are passionate about food, but didn't always have a lot of time, money, and space....With more than 120 fuss-free recipes, Jamie adapts his favorite culinary masterpieces for American home kitchens with easy-to-follow techniques and ingredients ... read more
Edition: Reprint
Binding: Softcover
Publisher: Penguin Books, London UK
Date Published: 2001
ISBN-13:9780140277814ISBN:0140277811
Description: Very Good ++ 9 3/4" Tall By 7 1/2" Wide. 249 pages incl. index. Pictorial softback with slight wear to spine-ends & corners, very slight surface marks. Attractive colour photos. Text is very clean & in nice condition. read more
"A cook book that reads like a biography - this is a must for anyone who loves to cook looking for new inspiration. Everything in the book is simple but amazing food. Oliver removed my fear of - and gave me my love of - making home made breads and pastas in this book... and my friends and I will forever be greatfull."
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