Edition: Second Printing
Binding: Hardcover
Publisher: William Clowes (Beccles) Ltd., Beccles and London
Date Published: 1994
ISBN-13:9780900778070ISBN:0900778075
Description: Near Fine in Near Fine jacket. 4to-over 9¾"-12" tall. 2nd revised impression: 1981, after the 1st revised edition of 1979. Red textured paper covered boards, lettered in gold foil. xvi, 952, 71 pp., 460 color illus., containing 3, 000 recipes. One top corner is bumped (no exposure), else nearly as issued. Dust jacket shows light shelf wear. read more
Edition: Revised Edition
Binding: Hardback
Date Published: 1979
ISBN-13:9780900778162ISBN:0900778164
Description: 0900778164. Hardback, 3000 recipies, 460 illus, 952pp + supplement. Very good+ condition, in very good dw slightly loose fitting on books but now in removable clear sleevePublisher: 1979 reprint Virtue & Co. (metric edn). Keywords: French Cuisine.; 5217. read more
Description: Very Good. B0007IVY3C Hardcover with dustjacket in very good condition. Pages are clean, binding is tight. Cover has slight shelf wear. Appears unread. Satisfaction Guaranteed. 1981. read more
Description: Very Good. Virtue & Company Limited London and Coulsdon (1967, 1979) revised very good dj Introductions (H.P. Pellaprat, Curnonsky, John Fuller), appendices. read more
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