Binding: Hardcover
Publisher: Comptoir Francais Du Livre, Paris
Date Published: 1950
Description: Good. No Jacket. 4to-over 9¾"-12" tall. BB1-Book has edgewear, gutters fixed/taped, page 721 detached and laid in, some stains, a few marking, discoloration, and shelf wear. This work is composed of more than 700 pages 3, 500 recipes clearly explained with practical hints 207 pages of coloured illustrations of 480 different dishes with 48 pages of black and white illustrations 50 Menus for receptions-Menus for diets-Fruit cures. Realized and Published by Jacques Kramer. Prefaces to the English ... read more
Binding: Hardcover
Publisher: Kramer Publishing, Paris
Date Published: 1950
Description: Color Illustrated. Very Good + 8 x 10.5 hard cover book. Gold lettering on the green spine and cover. This work is composed of more than 700 pages, 3, 500 recipes clearly explained with practical hints 207 pages of coloured illustrations of 480 different dishes with 48 pages of black and white illustrations. 50 menus for receptions. Menus for diets. 737 pages. Full page color illustrations. Clean pages. Good binding. Indexed. Very Good + condition. read more
Binding: HARDCOVER
Publisher: Comptoir français du livre
Date Published: 1950
Description: Good. Hardcover, green boards no dust jacket, some wear to edges otherwise a very heavy book in good all-round condition. Your book will be securely packed and promptly dispatched from our UK warehouse. read more
Binding: Hardbound
Publisher: Jacques Kramer, Paris
Date Published: c.1950
Description: Illustrated by Color illustrated. English translation of L'Art Culinaire Moderne. Pellaprat is counted among the great masters of French cuisine and was Head Professor of the School of Cooking and Pastry-Making of the Cordon Bleu. 3, 500 recipes; colored illustrations of 490 recipes; 120 b/w illustrations; 50 menus for receptions. An excellent resource for classical French cookery, with time-tested recipes useable by both home cook and professional. Green cloth. Upper right corner bumped, ... read more
Edition: NA
Publisher: Comptoir Francais Du Livre, Paris, France
Date Published: 1950
Description: Thick 4to VG/-NDJ Green board covers with gold titles, slightly faded on front cover. Corners bumped. Spine creased from readings and chipped and cracked at ends. Back cover bowed slightly. Some foxing on textblock. Illus. endpages. Int. clean and excellent with lots of color and B&W illus. A massive collection of recipes! In English. Cookbooks. 5-9-490. read more
Binding: Hardcover
Publisher: Comptoir Francais du Livre, Paris
Date Published: 1950
Description: VG/G. Large hardback (4to) in green cloth; 738 pages; color and B&W illustrations. Clean, square, unmakred; pages browning slightly; shelfwear. DJ in protective mylar wrap; chips missing top and bottom. read more
Binding: Hardcover
Publisher: Jacques Kramer
Date Published: 1950
Description: Hardback, ex-library, with usual stamps and markings, in good all round condition. Ships within 24 hours. No Dust Jacket, 2150grams, ISBN: read more
Binding: Hardcover
Publisher: KRAMER
Date Published: 1950
Description: Published by KRAMER in 1950. Hardback. Condition: Very Good. May show some slight signs of wear. Shipped from UK. Delivery is usually 2-3 working days from order by Royal Mail, International Delivery is by Airmail. read more
Binding: Hardcover
Publisher: KRAMER
Date Published: 1950
Description: Published by KRAMER in 1950, 736 pages, hardback (no D/J), medium size, no D/W, faded, internally good, spine sunned, wear to head & tail of spine, colour plates, index. Shipped from UK. Delivery is usually 2-3 working days from order by Royal Mail, International Delivery is by Airmail. read more
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