About this title: This classic text on Chinese Cooking Technique, now available in paperback, combines an insider's knowledge of authentic Chinese cooking and culture with more than two hundred recipes.
Note: This is a general synopsis. Each listing is described below.
Binding: Paperback
Publisher: William Morrow Cookbooks
Date Published: 1996-04-15
ISBN-13:9780688146115ISBN:0688146112
Description: Very Good. New book-pages are clean and unmarked. Softcover binding is secure. Cover does have noticeable shelf wear which is why the book is not being sold as new. There is a black line on the lower edge of the book. Orders packed carefully and shipped daily with tracking # emailed to you. read more
Binding: Paperback
Publisher: William Morrow Cookbooks
Date Published: 1996
ISBN-13:9780688146115ISBN:0688146112
Description: Good. Cover and pages may have some wear or writing. Binding is tight. We ship daily Monday-Friday. Delivery Confirmation included on all domestic orders. read more
Binding: Paperback
Publisher: William Morrow Cookbooks
Date Published: 1996-04-15
ISBN-13:9780688146115ISBN:0688146112
Description: Your book ships from Kentucky. New book with minimal shelf ware. May have pricetage resedue from store. We are a small family business and do our best to give you the kind of product and customer service we would expect to receive. read more
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