Binding: Hardcover
Publisher: Time-Life Books, New York
Date Published: 1976
Description: Good. No dust jacket as issued. Nice hard cover, lightly read, light shelf wear to cover, stk #2425j9. 206 p. illus. (part col. ) 28 cm. Foods of the world. Includes Illustrations. read more
Binding: Hardcover
Publisher: Time-Life Books, New York
Date Published: 1969
Description: Good. No dust jacket as issued. Ex-library. some wear to cover; stamps, stickers and library marks; RTB1028. 206 p. illus. (part col. ) 28 cm. Foods of the world. Includes Illustrations. read more
Binding: Hardcover
Publisher: Time-Life Books, New York
Date Published: [1969]
Description: Very Good. No dust jacket. some rubbing and paper ofset on boards. Foods of the world. Unknown printing. 206 p. illus. (part col. ) 28 cm. read more
Binding: Hardcover
Publisher: Time-Life Inc
Date Published: 1969
Description: Good+ with no dust jacket; Covers very scuffed, Light edgewear. Previous owner address label inside. Foods of the World; 4to 11"-13" tall. read more
Binding: Hardbound
Publisher: Time-Life Books, New York
Date Published: 1969
Description: Illustrated by Color illustrated. Series: Foods of the World. Many full-page color photographs. A recipe book with much about the food culture of the countries treated. Some rubbing to covers, else a very good copy.; 4to; 4to. pages. read more
Binding: Hardcover
Publisher: Time Life Books, New York
Date Published: 1969
Description: No Illustrator. Very Good. No Jacket. PICTORIAL HARD COVER COVER WITH LIGHT RUBBING, CORNERS LIGHTLY BUMPED, SPINE ENDS LIGHTLY BUMPED AND LIGHTLY SOILED. INTERIOR PAGES CLEAN, BRIGHT AND TIGHT. CONTAINS NEAT COLOR PHOTOS. read more
Binding: Pictorial Cover
Publisher: Time-life Books
Date Published: 1976
Description: Good. Scratches on front and back covers, light shelf wear and chipping to corners, bumping to top and bottom edges of backstirp, chipping to top edge of front cover. read more
Edition: Revised Ed
Publisher: Time-Life Books Pub, NY
Date Published: 1969, 1971
Description: Glossy Color Photos, Map. Gd+Cond, spine discolored some. 8x10" DecHARDCOVER 206pg 9 nations, one Cuisine. Special Sections on Various National Ethnic Cultures around Foods & Mealtimes. Index. read more
Binding: Hardcover
Publisher: Time-Life Books, New York
Date Published: 1969
Description: Very Good. 2 volumes in Slipcase. One hardcover, the other spiral bound which includes recipes. Slipcase little age-toned else near fine. Books near fine. read more
Binding: Hardcover
Publisher: Time-Life, New York
Date Published: 1968
Description: Very good+ Foods of the World Series. Hardcover would be fine but slightly shelf worn. This series (and I have all volumes from all the countries originally issued) is unusual in that it puts the recipes in a historical perspective. I also have the matching spiral recipe book. Ask for info on set in original slip case. read more
Binding: Hardcover
Publisher: Time-Life, New York
Date Published: 1968
Description: Very Good. Foods of the World Series. Hardcover would be fine but slightly shelf worn. Wear to cover which is heavily rubbed, but not to cover edges or pages. Contents fine. Illustrated in color. This series (and I have all volumes from all the countries originally issued) is unusual in that it puts the recipes in a historical perspective. I also have the matching spiral recipe book. Ask for info on set in original slip case. read more
Edition: First Printing
Binding: Hardcover
Publisher: Time Life Books, N.Y.
Date Published: 1969
Description: Lees, David and Jeffery, Richard. Very Good. No Jacket. 4to-over 9¾"-12" tall. Pictorial cover, lignt wear on edges no d.j. 206 pages. Time Life's " Foods Of The World" series. The consultant for this book was Faiza Abdel-Ghani, Saber Khouri, and Hande Surmelioglu. History and food with beautiful photographs by David Lees. This issue contains recipes for Middle Eastern Cooking, Turkey, Syria, Iran, Iraq and Egypt. read more
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