About this title: The Definitive Polish Cookbook, The Art of Polish Cooking contains recipes for all the traditional favourites enjoyed in Poland for more that a thousand years. This edition includes 500 delicious recipes, as well as menus for authentic Polish meals. Special holiday menus are also presented, with charming descriptions of Polish celebrations. Author ...
read more
Note: This is a general synopsis. Each listing is described below.
Binding: Hardcover
Publisher: Doubleday & Company, New York
Date Published: 1968
Description: Domanska. Very Good in Very Good jacket. EX-LIBRARY. EXPECTED MARKINGS AND ATTACHMENTS. ILLUSTRATED DUST JACKET WRAPPED IN MYLAR. RED HARDCOVER COVER. INTERIOR PAGES HAVE LIGHT FINGERING TO MARGINS WITH LIBRARY STAMPS MARKED OUT. read more
Binding: Hardcover
Publisher: Doubleday & Company
Date Published: 1968
Description: Very Good in Good jacket. 1968--This ex lib hard bound book has a dust jacket with a protective mylar cover, b/w illustrations, clean tight pages, dj spine faded, and usual lib markings. -Possible First Edition-Ex-Library Illustrated by Janina Domanska Site allows up to 30 calendar days for standard U.S. shipping-please take this into account when choosing a shipping method. Thank you! read more
Description: Good in Fair jacket. 8vo-over 7¾"-9¾" tall. Jacket is chipped, scuffed and stained, closed tear on spinefold. Boards have minor shelfwear. Pages are clean, text has no markings, binding is sound. read more
Binding: Hardcover
Publisher: Doubleday & Company;, Garden City, N. Y. :
Date Published: 1968
Description: Illustrated by Janina Domasnka. Very Good in Poor jacket. 366 pages; 8vo (8.5") 22 cm; White and red cloth, index, b/w line illustrations, 500 recipes.; Book spotted on top edge. A few pages creased at corner. Jacket heavily worn, stained, large chip missing from upper front and crown. read more
Binding: Hardcover
Publisher: Doubleday & Co
Date Published: 1968
Description: As New in Fair dust jacket; Slight edge wear & tear (taped) along bottom back of dust jacket; otherwise. looks BRAND NEW! Ships immediately with free delivery confirmation. Not ex-lib. Not a remainder.; Book Club Edition; 8vo 8"-9" tall; 366 pages. read more
Binding: Hardcover
Publisher: Doubleday & Co, NY
Date Published: 1968
Description: Very Good in Very Good jacket. 8 Vo; 1.5 Pound. 500 mouth-watering recipes from the classic Polish cuisine. notes on Polish tradition and menus; 366 pages/index; dj in mylar (unclipped); ownr's stamp. read more
Binding: Hardcover
Publisher: DOUBLEDAY & COMPANY
Date Published: 1968-01-01
Description: Good. Unmarked. Solid Binding. Dust jacket has some edge wear and a few real small edge tears. We normally ship every business day. read more
Binding: Hardcover
Publisher: Doubleday & Company
Date Published: 1968
Description: Janina Domanska. Very Good in Very Good jacket. TITLE: The Art of Polish Cooking ( Hardcover / Dust Jacket ) 500 Mouth watering recipes, Red/White Covers, Little Cosmetic wear, Book On Hand, ** OLD RANCH BOOKS: A Family Operated Bookstore Online Since '99 ** read more
Edition: Reissue
Binding: Hardback
Publisher: PELICAN PUB CO LA GRETNA
Date Published: 1989
ISBN-13:9780882897097ISBN:0882897098
Description: New. This definitive Polish cookbook contains recipes for all the traditional favorites enjoyed in Poland for more than 1, 000 years. The Art of Polish cooking includes 500 recipes for hors d'oeuvres, soups, sweet dishes, entrees, salads, pastries, beverag... read more
Edition: First Edition
Binding: Hardcover with Dustjacket
Publisher: Doubleday
Date Published: 1968
Description: Near Fine in Very Good- jacket. 8vo-over 7¾"-9¾" tall. Tight, clean copy. Unclipped dustjacket. No writing or markings in text. Shelf wear, rubbing & general wear to dustjacket. Near Fine/Very Good-condition! read more
"I had to knock the original 3 stars down to 1 after another attempted dish was met with, "It's okay but it's not Polish." (Always said by the Polish people that bought me the book as a gift to begin with.)
"This isn't one of those slick cookbooks that have lots of illustrations. The gift is in the recipes. She also talks about the traditions associated with many of the dishes, in particular holidays like Easter and Christmas. Even if I never cooked a dish, it'd be worth reading because of all the cultural insight she brings to the reader."
We guarantee every item's condition, as described on Alibris. If you are not satisfied that an item is as described, return your purchase for a refund.
rating
