Edition: None Stated
Binding: Hardcover
Publisher: Doubleday & Company, New York
Date Published: 1954
Description: Pogany. Very Good in Very Good jacket. EX-LIBRARY. EXPECTED MARKINGS AND ATTACHMENTS. ILLUSTRATED DUST JACKET WRAPPED IN MYLAR IS LIGHTLY SOILED. BLUE HARD COVER COVER, LIGHT SHELFWEAR TO EDGES. INTERIOR PAGES HAVE LIGHT SOILING. read more
Binding: Hardcover
Publisher: Doubleday & Co., Inc., Garden City, N. Y.
Date Published: 1954
Description: Pogany, Willy. Good in Good jacket. 8vo-over 7¾"-9¾" tall. 222 favorite recipes with notes on traditions. Jacket has light edgewear, browning on spine, not price clipped. Navy boards have slight edgewear at spine tips. Pages are clean, text has no markings, binding is sound. read more
Binding: Hardcover
Publisher: 1954 Doubleday & Co.
Date Published: 1954
Description: Willy Pogany. Very Good in Very Good jacket. Yellow and blue cover with yellow and red lettering. illustrated with drawings by Willy Pogany. 221 pgs. 6'x8.5' book club edition VG with VG dj. read more
Binding: PAPERBACK
Publisher: Paperback Library Inc
Date Published: 1967
Description: Fair. Paperback, Rubbed, marked/toned with small chip to edge of first few pages but otherwise a sound reading/working copy. Your book will be securely packed and promptly dispatched from our UK warehouse. read more
Edition: No Edition Stated
Binding: Hardcover
Publisher: Doubleday & Co, Garden City
Date Published: 1954
Description: Pogany, Willy. VG in G jacket. Blue cloth covered boards very lightly worn. Text is clean. Dust jacket spine lightly suntanned and the rest of the DJ is a bit age yellowed. DJ now protected in clear archival cover. Scans available. read more
Binding: Hardcover
Publisher: Pub. Doubleday & Company, Garden City, NY
Date Published: 1954
Description: Pogany, Willy. Good in Good jacket. 8" x 5 1/2", 221 pgs; over 200 recipes w/notes on the tradition of Hungarian cooking. Color markings on front free endpaper, moderate foxing of front endpapers, DJ moderately foxed inside & out, tape reinforced on inside. Some newspaper recipe clippings enclosed. read more
Binding: Hard Back
Publisher: Doubleday & Company, Garden City, NY
Date Published: 1954
Description: Willy Pogany. Fair. No Jacket. Cooking Books cover has some creases and wear. Spine is straight. Pages are unmarked. Writing in pencil inside rear cover. Slight soiling on some pages. read more
Binding: Softcover
Publisher: PAPERBACK LIBRARY
Date Published: 1969
Description: Published by PAPERBACK LIBRARY in 1969, 191 pages, paperback, medium size, wear to extremities, hinges cracked internally, without inscription. Shipped from UK. Delivery is usually 2-3 working days from order by Royal Mail, International Delivery is by Airmail. read more
Binding: Hardcover
Publisher: Garden City: Double Day & Co, 1954
Description: Fine/Heavily Worn. 1st Edition. hb, dj worn on top and bottom spine, yellowed with age, first two pgs stuck together but not affecting cookbook, over two hundred succulent recipes from the best in Hungarian cooking, with notes on its tradition, 223 pgs. read more
Edition: First Stated
Binding: Blue Cloth
Publisher: Doubleday Company, New York NY
Date Published: 1954
Description: Willy Pogany Drawings and Guache. Very Good+ Spine Darkened Jacket. Hardback. 8vo-over 7¾"-9¾" Double Signed By Author and Illustrator A true rarity for the bibliophile and/or art collector, an original guache signed on the half-title page of his sister's cook-book created the year before he died (1882-1955). The colorful dust-jacket was designed and rendered by Wily Pogany who also created the black and white line-drawing chapter illustrations. The entertaining book was compiled by Paula and ... read more
Description: Fine in Fine Dust Jacket. Book is as new, never opened, never used. DC has slight yellowing to spine, but not a tear; clean and bright with Red blue and yellow 50's design on white background, original price of $4.50 still intact. Now MYLAR PROTECTED to preserve this perfect copy. Perfect book for the collector. Over two hundred succulent recipes from the best in Hungarian cooking, with notes on its tradition. This war flavorful cookbook is full of the zest for good food and wine that is so ... read more
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