Description: Very Good. Great condition for a used book! Minimal wear. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Binding: Hardcover
Publisher: Bdd Promotional Book Co
Date Published: 1990-08
ISBN-13:9780792452294ISBN:0792452291
Description: Very Good. Wonderful cookbook! Dustjacket protected with NEW plastic mylar cover. Hardcover with dustjacket in very good condition. Minor shelfwear/ small creases on jacket. Ships immediately with free U.S. delivery confirmation in secure packaging. read more
Binding: Hardcover
Publisher: Bdd Promotional Book Co
Date Published: 1990
ISBN-13:9780792452294ISBN:0792452291
Description: Very Good. A couple of tears to cover. Content like new. EXCELLENT value for money and ready for dispatch. Delivery usually within 3/5 days. Our reputation is built on our Speedy Delivery Service and our Customer Service Team. read more
Edition: Presumed First Edition
Binding: Hardcover
Publisher: Bramley Books, United Kingdom
Date Published: 1990
ISBN-13:9780862837907ISBN:0862837901
Description: PAIREAULT, Jean Paul. Fine in Fine- jacket. 4to-over 9¾"-12" tall. (UK) Owner's inscription, no other markings, Fine in Fine(-) Dj with small rubbed mark to back panel. Glossy photo bds, 271pp, index. Full-page colour photos of prepared dishes throughout with many smaller step-by-step photos. Over 100 uncomplicated recipes for dishes in the French culinary tradition: Red Snapper with Celeriac; Yogurt Marinated Chicken; Chocolate Ganache. Lebain qualified from the prestigious Ecole Superieure de ... read more
Edition: Presumed First Edition
Binding: Hardcover
Publisher: Bramley Books, United Kingdom
Date Published: 1990
ISBN-13:9780862837907ISBN:0862837901
Description: PAIREAULT, Jean Paul. As New in Fine jacket. 4to-over 9¾"-12" tall. (UK) No markings, as New in Fine Dj. Glossy photo bds, 271pp, index. Full-page colour photos of prepared dishes throughout with many smaller step-by-step photos. Over 100 uncomplicated recipes for dishes in the French culinary tradition: Red Snapper with Celeriac; Yogurt Marinated Chicken; Chocolate Ganache. Lebain qualified from the prestigious Ecole Superieure de Cuisine Francaise. A heavy book. (4.0 JM FO 35/0. read more
Description: Good. Book shows minor use. Cover and Binding have minimal wear and the pages have only minimal creases. A tradition of southern quality and service. All books guaranteed at the Atlanta Book Company. read more
Description: Good. GOOD with average wear to cover and pages. We offer a no-hassle guarantee on all our items. Orders generally ship by the next business day. Default Text. read more
Description: Good. Minimal damage to cover and binding. Pages show light use. With pride from Motor City. All books guaranteed. Best Service, Best Prices. read more
Binding: Hardcover
Publisher: Bdd Promotional Book Co
Date Published: 1990
ISBN-13:9780792452294ISBN:0792452291
Description: Near Fine in Very Good dust jacket. 0792452291. Light edgewear to the DJ, including a crimp (straightened) on the rear panel. DJ is in mylar cover. Book is fresh andclean with solid binding. Color Illustrations 4to 11"-13" tall 271 pages. read more
Binding: Hardcover
Publisher: BRAMLEY BOOKS
Date Published: 1994
Description: Ex-Library Published by BRAMLEY BOOKS in 1994, 271 pages, ex-library copy-usual stamps & marks, reprint, hardback (no D/J), tall size, no D/W, covers good, internally good, laminated, ex. library copy-usual stamps and marks, with photographs. Shipped from UK. Delivery is usually 2-3 working days from order by Royal Mail, International Delivery is by Airmail. read more
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