About this title: This collection of more than 300 recipes for meat-free, egg-free, dairy-free vegan dishes that originated in the Mediterranean includes recipes for appetizers, main dishes, and desserts.
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Your search:Books»The Mediterranean Vegan Kitchen: Meat-Free, Egg-Free, Dairy-Free Dishes from the Healthiest Region Under the Sun(22 available copies)
Binding: Softcover
Publisher: Hp Books
Date Published: 2001-05-01
ISBN-13:9781557883599ISBN:1557883599
Description: NEW. Softcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9781557883599. read more
Binding: Paperback
Publisher: HP Trade
Date Published: 2001
ISBN-13:9781557883599ISBN:1557883599
Description: New. Brand New! Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Binding: Paperback
Publisher: H P BOOKS
Date Published: 2001
ISBN-13:9781557883599ISBN:1557883599
Description: New. This collection of more than 300 recipes for meat-free, egg-free, dairy-free vegan dishes that originated in the Mediterranean includes recipes for appetizers, main dishes, and desserts. read more
Edition: First Edition; Later Printing
Binding: Softcover
Publisher: HP Books, NY
Date Published: 2001
ISBN-13:9781557883599ISBN:1557883599
Description: NF. 1557883599. Published @$17.95; After years of research, scientists declared that the Mediterranean diet was the best one for overall good health-and the exciting news was that it tasted great, too. With 300+recipes for everything from nutritious appetizers to dairy-free desserts, this unique Mediterranean vegan cookbook is ideal for vegetarians, those with a lactose intolerance, and anyone who wants to make gloriously delicious dishes without meat, eggs, or dairy.; Illustrated; 0.5 x 9.1 x ... read more
"I made the grilled eggplant sandwiches, the new potato and bean salad, and lemon Italian ice the other night for dinner. I liked that the recipes were so simple I could make them again without the cookbook and, as much as I love tofu and soymilk, it's nice to use a vegan cookbook that doesn't simply substitute soy products for meat and dairy. Oh, and the Italian ice was AMAZING.
p.s. - Since writing this review, I've tried - and loved - the bouillabaisse and crostini with pureed white beans/sauteed greens. Three months later and this is still one of my favorite cookbooks."
"There are some great recipes in this book. The ingredients are natural and readily available. A lot of vegan recipes attempt to mimic meat and dairy products and fail to make full use of the abundant variety of grains and legumes available. You don't have to buy fake cheese or textured vegetable protein and pretend it is meat when you use this book. The only thing I don't like about the book is the lack of images but I guess that's why its not very expensive. A great book, well worth the money."
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