About this title: Here, Joyce Goldstein celebrates some of the world''s most popular food. The text includes over 300 recip es from Spanish tapas to Provencal ice cream, from gazpacho and baba ghanoush to paella and pasta. '
Note: This is a general synopsis. Each listing is described below.
Edition: 1st
Binding: Hardcover
Publisher: William Morrow & Co., NY
Date Published: 1989
ISBN-13:9780688072834ISBN:0688072836
Description: Very Good in Very Good jacket. 7 1/2x10. 410 page hardcover cook book, mostly recipes and decorative illustrations throughout. Dust jacket is bright, crisp and clean. Board exterior with title in red on spine. Interior is unmarked, tight and clean. read more
Binding: Hardcover
Publisher: William Morrow Cookbooks
Date Published: 1989
ISBN-13:9780688072834ISBN:0688072836
Description: Goldstein, Rachel. New in new dust jacket. Signed by author. Signed By Joyce Goldstein on title page. Sewn binding. Cloth over boards. 410 p. Audience: General/trade. read more
Binding: Paperback
Publisher: William Morrow Cookbooks
Date Published: 1998-09-02
ISBN-13:9780688163761ISBN:0688163769
Description: Great Conditon. Softcover, Great Condition, text is clean/unmarked, tight binding, some edge/cover wear, from a private collection. read more
Binding: Paperback
Publisher: William Morrow Cookbooks
Date Published: 1998
ISBN-13:9780688163761ISBN:0688163769
Description: Good. Covers have peeling/wear at edges, slight curl at corners, creases, and rubbing. Rippling and glue on spine. Tanned, unmarked pages with spotting at edges. A REAL Used Bookstore since 1991. No-hassle return policy if not completely satisfied. read more
Edition: First Edition
Binding: Hardcover
Publisher: William Morrow & Co., Stated, New York, NY
Date Published: 1989
ISBN-13:9780688072834ISBN:0688072836
Description: Very good in very good dj. Beige boards; 8vo; dj in new protective mylar sleeve; black & white page illus; 410 pgs. read more
Description: Later printing. Boards, small 4to, 410 pp., illus. Signed by the author. Very Good with minor handling to boards, heel of spine bumped, endpapers sunned at edges, light soiling to page edges, additional non-author gift inscription; in lightly handled and edgeworn jacket. read more
Binding: Hardcover
Publisher: William Morrow Cookbooks
Date Published: 1989-11-16
ISBN-13:9780688072834ISBN:0688072836
Description: New. NEW. NO remainder markings. In a nice dj as well. Brand new book perfect inside and out. Purchase and help a youth pastor with three daughters. read more
Binding: Hardcover
Publisher: William Morrow Cookbooks
Date Published: 1989
ISBN-13:9780688072834ISBN:0688072836
Description: Goldstein, Rachel. Very good in very good dust jacket. Hardcover with dustjacket. Tight spine and pages. Light edge wear. Date and town written in pencil. No stamps, tears, or loose pages. Sewn binding. Cloth over boards. 410 p. Audience: General/trade. read more
Description: Very Good. 0688072836 William Morrow And Company New York (1989) first ed very good dj Introduction, index. Wine recommendations by Evan Goldstein. read more
"I am a big fan of Mediterranean food - fish, oranges, olives, nuts, lemons, red wine - yum! This book - unsexy, no pictures - is stuffed full of wonderful, wonderful recipes.
Author Joyce Goldstein obviously is very knowledgeable about the culinary idiosyncracies of the different Mediterranean regions, with a food lover?s passion for combinations of textures, tastes, and colors. She is consistently faithful to the spirit of the dish and its roots, adding insightful commentary, letting her love of cooking and food shine through the prose.
I have tried many of the recipes, and they are excellent. There is nothing particularly innovative here, just recipe after recipe for simple and unpretentious fare that is tasty, tasty, tasty! This is true Mediterranean soul food - Sicilian Meatball Ragout with Artichokes and Peas; Spaghetti with Tuna, Lemon and Olives; Portuguese-style Grilled Stuffed Lamb Chops. Authentic ingredients and down-to-earth preparation techniques - what more could you hope for in a book called ?The Mediterranean Kitchen??
Definitely a flavorful addition to any bookshelf."
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