About this title: A collection of 150 recipes celebrating Mediterranean cooking and covering 13 countries. The healthy Mediterranean diet relies heavily on vegetable, fish and seafood, grains, beans, lentils, fruits, spices, herbs and nuts, while red meat dishes are minimized.
Note: This is a general synopsis. Each listing is described below.
Binding: Paperback
Publisher: HarperCollins
Date Published: 1994
ISBN-13:9780060974640ISBN:0060974648
Description: Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! read more
Binding: Hardcover
Publisher: Collins
Date Published: 1996
ISBN-13:9780004129617ISBN:000412961X
Description: Good. Ex library **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! read more
Edition: First Thus
Binding: Paperback
Publisher: HarperColins, London
Date Published: 1994
ISBN-13:9780060974640ISBN:0060974648
Description: Near Fine. 0060974648 xv, 320 pps, index. Bright, clean, unmarked and unread. Wolfert is one of the great proselytizers for Mediterranean food and this is a wonderful collection of recipes. read more
Binding: Hardcover
Publisher: Collins
Date Published: 1996
ISBN-13:9780004129617ISBN:000412961X
Description: Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! read more
Edition: First Edition
Binding: Hardcover
Publisher: Quadrangle/The New York Times Book Co., NY
Date Published: 1977
ISBN-13:9780812906608ISBN:0812906608
Description: NF/VG+ 0812906608. Date on copyright page only. Light green cloth, brown lettered spine. One page w/ a tiny spot of soil. Light DJ extremity rubbing, tiny wrinkle and a couple tiny closed edge tears on spine head.; 368 pages. read more
Edition: Unstated
Binding: Cloth
Publisher: Quadrangle, New York
Date Published: 1977
ISBN-13:9780812906608ISBN:0812906608
Description: Fine in Near Fine jacket. Hardback. 8vo-over 7¾"-9¾" tall. A small rubbed spot on front cover. Some rubbing on spine end. Book is clean and bright. 368 pages. read more
Binding: Hardcover
Publisher: Quadrangle Books, New York
Date Published: 1977
ISBN-13:9780812906608ISBN:0812906608
Description: G/G+ 0812906608. Ex-library with usual marks and defects. Spine slightly shaken, backstrip detached internally (endpapers still attached and intact, though thin closed tear to front pastedown), spine slightly cocked. Moderate wear to edges and corners. Light soiling to page edges. Occasional smudge and dogear to interior.; Ex-Library; tall 8vo 9"-10" tall; 368 pages; International cooking, port wine/green & blue, leisartcat tf. read more
Binding: Paperback
Publisher: William Morrow Cookbooks
Date Published: 1994-10-26
ISBN-13:9780060974640ISBN:0060974648
Description: Good. Excellent customer service. May ship from alternate location depending on your zip code and availability. Satisfaction guaranteed! ! read more
Binding: Hardcover
Publisher: Quadrangle/New York Times Book Co
Date Published: 1977
ISBN-13:9780812906608ISBN:0812906608
Description: Very Good. 1977 hardcover with dust jacket (Not a book club edition; price indicated on jacket flap; solid, tight binding; boards have minimal wear and small corner bumps; DJ in good shape with some minor shelfwear, including a couple of edge nicks, some rubs, and fine scratches visible under bright light. Pages are clean, unmarked; overall a very nice book. read more
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