About this title: Intended for veterinary students, this book focuses on meat inspection. This 10th edition has been updated with many sections rewritten to reflect a more integrated "farm to table" approach, and a more international perspective. New material on BSE is included. There is also additional information on operational hygiene. Ante- and post-mortem inspection has been integrated into one chapter, and there is a fuller treatment of husbandry and ante-mortem issues.
Note: This is a general synopsis. Each listing is described below.
Description: Good. Ships from the UK. Former Library book. Shows some signs of wear, and may have some markings on the inside. Your purchase benefits world literacy! read more
Binding: Hardcover
Publisher: Bailliere Tindall
Date Published: 1991
ISBN-13:9780702014956ISBN:0702014958
Description: Good. The dust cover of this book is missing. However, book in a very good condition **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! read more
Binding: Hardback
Publisher: Elsevier Health Sciences(Elsevier)
Date Published: 1999
ISBN-13:9780702022586ISBN:0702022586
Description: BRAND NEW HARDBACK. 9.76 by 7.52 inches. This book is printed on demand. (allow 1-2 weeks for printing)(768 pages) this is the standard textbook covering all aspects of meat hygiene from the production of clean and healthy animals and their humane handling and slaughter, to the hygienic processing of meat and meat products and the avoidance of food-borne hazards. for the 10th edition, this classic and highly regarded work has been fully updated throughout, with many sections completely ... read more
Edition: 10 REV ED
Binding: Hardback
Publisher: ELSEVIER HEALTH SCIENCES Country = UNITED KINGDOM
Date Published: 1999
ISBN-13:9780702022586ISBN:0702022586
Description: BRAND NEW HARDBACK. 768 pages. This book is printed on demand (allow 1-2 weeks for printing) (768 pages) intended for veterinary students, this book focuses on meat inspection. this 10th edition has been updated with many sections rewritten to reflect a more integrated "farm to table" approach, and a more international perspective. new material on bse is included. 152 ills. authors gracey, j.f. collins, david s. (consultant in veterinary public health, belfast, north ireland) huey, robert j. ... read more
Binding: Hardcover
Publisher: Bailliere Tindall
Date Published: 1991
ISBN-13:9780702014956ISBN:0702014958
Description: Hardcover, ex-library, with usual stamps and markings, in fair all round condition suitable as a study copy. Ships within 24 hours., 1350grams, ISBN: 0702014958. read more
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