Description: Acceptable. Shows definite wear, and perhaps considerable marking on inside. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Description: Good. Former Library book. Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Edition: Unabridged.
Binding: Hardcover
Publisher: W. Clement Stone, P M a Communications, Incor
Date Published: 1982
ISBN-13:9780896961401ISBN:0896961400
Edition: Stated First Edition
Binding: Hardcover
Publisher: Everest House Publishers, New York
Date Published: 1981
ISBN-13:9780896961401ISBN:0896961400
Description: Very Good in Very Good- jacket. Some edge chips and light creasing on dust jacket; a nice copy of book with minor wear. Recipes from high quality French restaurants. Illustrated. 191 pages. read more
Edition: Stated First Edition
Binding: Hardcover
Publisher: Everest House
Date Published: 1981
ISBN-13:9780896961401ISBN:0896961400
Description: As New in Good dust jacket; Edge wear on dust jacket (protected from further damage by new Brodart clear polyester cover); cover & text look brand new! 0896961400. Ships immediately with free delivery confirmation. Not ex-lib. Not a remainder.; 4to 11"-13" tall; 191 pages. read more
Edition: 1st edition
Binding: Hardcover
Publisher: Everest House, New York
Date Published: 1981
Description: B&W illus; color photos. Large hardcover.189 pages. Very good ex-library. Usual library markings. Jacket flaps glued to paste-downs. Several small stains on fore-edge. The world's greatest dishes made easy.300 recipes. read more
Binding: Hardcover
Publisher: New York Everest House 1981.
ISBN-13:9780896961401ISBN:0896961400
Description: Quarto, hardback. Previous owner's name on inside cover, else near fine in VG dj. A publication of the Master Chefs Institute. 192pp. Col. and b/w ills The world's greatest dishes made easy.300 recipes from France's best restaurants. read more
Description: Acceptable. Ships from the UK. Former Library book. Shows definite wear, and perhaps considerable marking on inside. Your purchase also supports literacy charities. read more
Edition: First Edition
Binding: Hardcover
Publisher: Everest House, New York, New York, U.S.A.
Date Published: 1981
ISBN-13:9780896961401ISBN:0896961400
Description: Very Good in Good jacket. 0896961400 dust jacket little torn and chipped and price clipped. read more
Description: Satisfaction Guaranteed. Shipped quickly. Hardcover. 1st Ed. Used, good. Cover has some edge wear. Cover has some rubbing. No dust jacket. read more
Edition: First Edition
Binding: Hardcover
Publisher: W. Clement Stone, P M A Communications, Incorporated, Northbrook, IL, U. S. A.
Date Published: 1982
ISBN-13:9780896961401ISBN:0896961400
Description: Very Good/Good. 0896961400 Cook Book There is a long gift note to the former owner on the front free page, otherwise the book is both clean and tight, inside and out. The dust jacket is rubbed and nicked on the corners, has a jagged piece missing on the top edge of the spine (about 2 inches long and 1/2 inch wide), a tear that starts in the middle of the spine about one inch down from the top and goes sideways into the front cover (length about 2 inches) and a 1 inch & 1 1/4 tear on the top ... read more
Binding: Hardcover
Publisher: DAVID CHARLES
Date Published: 1982
ISBN-13:9780715382417ISBN:0715382411
Description: Hardback with D/J. USED, BUT IN GOOD CONDITION. WITH ILLUSTRATIONS & PHOTOGRAPHS. Shipped from UK. Delivery is usually 2-3 working days from order by Royal Mail, International Delivery is by Airmail. read more
Binding: Hardcover
Publisher: DAVID CHARLES
Date Published: 1982
ISBN-13:9780715382417ISBN:0715382411
Description: Published by DAVID CHARLES in 1982. Hardback with Dust jacket. Condition: Acceptable. Reading copy ONLY #7601098 Shipped from UK. Delivery is usually 2-3 working days from order by Royal Mail, International Delivery is by Airmail. read more
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