About this title: Batali's two villages are Borgo Capanne, on the border between Tuscany and Emilia-Romagna, where Batali lived and cooked for years, and Greenwich Village, where he runs two popular restaurants, Po and Babbo. Here are recipes from both locations, including Bakes Lasagne with Asparagus and Pesto, Rigatoni with Sheep's Milk Cheese and Arugula, and Black Olive Polenta.
Note: This is a general synopsis. Each listing is described below.
Binding: Hardcover
Publisher: Clarkson Potter
Date Published: 1998
ISBN-13:9780609603000ISBN:0609603000
Description: As New in As New dust jacket. 0609603000. Looks BRAND NEW! Ships immediately with free delivery confirmation. Not ex-lib. Not a remainder.; 0.99 x 9.5 x 7.64 Inches; 288 pages. read more
Edition: First edition. Illustrated.
Binding: Hardcover
Publisher: Clarkson N Potter Publishers
Date Published: 1998
ISBN-13:9780609603000ISBN:0609603000
Description: Fine in fine dust jacket. Nice clean copy with a tight binding. Light dust jacket shelfwear. Sewn binding. Cloth over boards. With dust jacket. 288 p. Contains: Illustrations. Audience: General/trade. read more
Description: Fine. 0609603000 Very light shelf wear / edge wear cover / pages like new condition//"Buy with Confidence-Satisfaction Guaranteed! Customer Service Makes All the Difference. " read more
Binding: Hardcover
Publisher: Clarkson Potter, New York, New York, U.S.A.
Date Published: 1998
ISBN-13:9780609603000ISBN:0609603000
Description: Photo Illustrated. Fine in Near Fine jacket. 8 x 9.5 hard cover book. Orange and green lettering on the white dust jacket spine with a color photo illustrated cover. Now for the first time, more than 200 of Mario's irresistible recipes for fresh pastas, sprightly salads, grilled dishes, savory ragus, and many others are gathered in Simple Italian Food. 287 pages. Tight binding. Light wear. Fine/Near Fine condition. read more
Edition: First Edition-11TH PRINTING
Binding: Hardcover
Publisher: Clarkson Potter Publishers, New York, New York, U.S.A.
Date Published: 1998
ISBN-13:9780609603000ISBN:0609603000
Description: Photographer: Mark Ferri. As New in Good+ jacket. COOKBOOK. 8vo-over 7¾"-9¾" tall. 288 PAGES. Includes introduction, glossary, & index. With b/w & color photos. Some edgewear, soiling, & staining to dj. read more
Edition: Later Printing
Binding: Hardcover
Publisher: Clarkson Potter Publishing, New York, New York, U.S.A.
Date Published: 1998
ISBN-13:9780609603000ISBN:0609603000
Description: Fine in Fine jacket. Hardback. 4to-over 9¾"-12" tall. A lovely, clean bright and unmarked copy of this Italian Cookbook. " Mario draws inspiration for his distinctive dishes from the two "villages " that have left their stamsps on his cuisine. " read more
Edition: First Printing
Binding: Publishers Boards & Cloth
Publisher: Clarkson Potter
Date Published: 1998
ISBN-13:9780609603000ISBN:0609603000
Description: Near Fine Plus in Near Fine jacket. Size: 8vo-7¾"-9¾"; 1 present in the number line. A tight, clean and unmarked copy of the book in like jacket with a hint of shelfwear. NF+/NF. read more
Binding: Hardcover
Publisher: Clarkson N Potter Publishers
Date Published: 1998
ISBN-13:9780609603000ISBN:0609603000
Description: New in new dust jacket. BRAND NEW. Excellent condition. Never read or opened. Has very small dot on top edge. Sewn binding. Cloth over boards. With dust jacket. 288 p. Contains: Illustrations. Audience: General/trade. read more
Binding: Hardcover
Publisher: Clarkson Potter
Date Published: 1998-10-01
ISBN-13:9780609603000ISBN:0609603000
Description: NEW. Hardcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9780609603000. read more
Edition: 11th Printing
Binding: Hardcover
Publisher: Clarkson Potter Publishers, New York, NY
Date Published: 1998
ISBN-13:9780609603000ISBN:0609603000
Description: Mark Ferri (Photography) As New in As New jacket. 7.75 x 9.5 in., 286 Pages. Dustjacket now protected by a new Brodart Mylar Cover. Scarce, Out Of Print, Book. " Perfectly pristine ingredients, combined sensibly and cooked properly, are the unmistakable hallmarks of the best Italian food. Chef Mario Batali, known to fans far and wide as "Molto Mario" from his appearances on television's Food Network and as chef of New York's much-loved Pó restaurant, has elevated these simple principles to fine ... read more
Binding: Hardcover
Publisher: Clarkson Potter
Date Published: 1998
ISBN-13:9780609603000ISBN:0609603000
Description: New. Brand New! Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Binding: Hardcover
Publisher: Clarkson Potter
Date Published: 1998
ISBN-13:9780609603000ISBN:0609603000
Description: Fine-Collectible in Very Good jacket. / 0609603000. Author inscribed (personalized) and signed as new except for price is punched on jacket. Signed by Author. read more
Edition: 1st
Binding: Hardcover
Publisher: Clarkson Potter
Date Published: 9/29/1998
ISBN-13:9780609603000ISBN:0609603000
Description: Very Good. 0609603000 Clean text. SATISF GNTD + SHIPS W/IN 24 HRS. Sorry, no APO deliveries. Ships in a padded envelope with free tracking. 32, 636p. read more
Edition: First Edition (later printing)
Binding: Hardcover
Publisher: Clarkson Potter, New York, New York, U.S.A.
Date Published: 1998
ISBN-13:9780609603000ISBN:0609603000
Description: As New in As New jacket. 8vo-over 7>"-9>" tall. This is a New and Unread copy of the first edition (later printing) read more
Binding: Hardcover
Publisher: Clarkson Potter
Date Published: 1998
ISBN-13:9780609603000ISBN:0609603000
Description: Good in Good jacket. Signed. Inscribed By Author; Slight Dent Front Edge. Thanks for your business! Your satisfaction is guaranteed! read more
"This has a number of great traditional italian recipes along with new ideas to add interesting flavors/options to your menu. Recipes appears to be easy to follow and there's quite a bit of culinary background information on tools and ingredients as well."
"Mario: Love his cooking, love his show, love his history of food, love his passion for food and it's history. If you are a fan, be sure to read HEAT by Bill Buford."
"A great book. Mind you simple cooking to Mario Batali and simple cooking to me aren't exactly the same thing. However everything I've made from this book has been wonderful. It's probably his least complicated book as I find his other cookbooks are good, and pretty thorough but generally not things that I would make myself."
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