About this title: Gascony is one of the finest unspoilt areas left in France and its armagnac brandy is different from others, being the product of different soils and climate as well as different methods of distillation. The earliest documented evidence of the distillation of brandies in Gascony dates back to 1411, making armagnac older than cognac by some 200 ...
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Note: This is a general synopsis. Each listing is described below.
Description: FINE-book in FINE-dj. An excellent history of Gascony and especially of its great cognacs. With many photos and illustrations. Very nice condition, no internal markings, clean, bright, straight, used very little. Gift inscript, dj very sl wear, no tears. 1989, Bloomsbury hardbound, 1st ed, 192 pp. read more
Binding: Hard Back
Publisher: Bloomsbury, London
Date Published: 1989
ISBN-13:9780747502630ISBN:0747502633
Description: Good in Good jacket. 8vo-over 7¾"-9¾" tall. 192pp. illustrated, maps. crease to top edge of d/j and slight fading at spine else good. read more
Binding: Hardcover
Publisher: Bloomsbury Pub Ltd
Date Published: 1990-12
ISBN-13:9780747502630ISBN:0747502633
Description: New. Clean, Unmarked Copy, Priority Shipping recommended for prompt delivery by USPS when offered, Delivery Confirmation on all domestic items where available. read more
Binding: Hardcover
Publisher: Bloomsbury Publishing PLC
Date Published: 02/11/1989
ISBN-13:9780747502630ISBN:0747502633
Description: Used-Good. Book in good or better condition. Dispatched same day from warehouse. Please email with any questions for quick response. read more
Binding: Hardback
Publisher: Bloomsbury Publishing Ltd., London
Date Published: 1989
ISBN-13:9780747502630ISBN:0747502633
Description: Very Good in Very Good jacket. 8vo-over 7¾"-9¾" tall. Book is well illustrated with b/w and colour plates plus maps and drawings. read more
Edition: First Edition
Binding: Hardback
Publisher: Bloomsbury, United Kingdom
Date Published: 1989
ISBN-13:9780747502630ISBN:0747502633
Description: Very Good in Good jacket. 8vo-over 7¾"-9¾" tall. 1989 hardback with dust wrapper 192 pages. Author shares his enthusiasm for, and knowledge of, armagnac-its distinctive taste and bouquet, the different varieties, the production, and also offers a guide to the architectural treasures and gastronomic delights of Gascony. Jacket a little darkened on edges and with light edgewear, book itself lightly worn very good condition. read more
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