About this title: This is one volume in a series of 24 in which top chefs and cookery writers have each chosen 12 favourite recipes. Each recipe is a traditional favourite, but has been tailored to today's light and healthy approach.
Note: This is a general synopsis. Each listing is described below.
Binding: Paperback
Publisher: Weidenfeld & Nicolson
Date Published: 14/07/1997
ISBN-13:9780297822790ISBN:0297822799
Description: Used-Good. Book in good or better condition. Dispatched same day from warehouse. Please email with any questions for quick response. read more
Binding: Paperback
Publisher: Weidenfeld & Nicolson
Date Published: 14/07/1997
ISBN-13:9780297822790ISBN:0297822799
Description: Used-Good. Book in good or better condition. Dispatched same day from warehouse. Please email with any questions for quick response. read more
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