About this title: From the always amazing Madhur Jaffrey, here is a vast compendium of international recipes, including cheese-stuffed corn tortillas, Persian pilaf, tabbouleh with arugula, butternut squash with sage, and a Tuscan zucchini pie.
Note: This is a general synopsis. Each listing is described below.
Edition: Reprint
Binding: Hardcover
Publisher: Clarkson Potter, New York, New York
Date Published: 1999
ISBN-13:9780517596326ISBN:0517596326
Description: Good in Good jacket. 0517596326 This book has some shelf wear as well as marks on the cover and pages. This book is 758 pages of over 650 vegetarian recipes. read more
Binding: Softcover
Publisher: Clarkson Potter
Date Published: 2002-01-01
ISBN-13:9780609809235ISBN:0609809237
Description: NEW. Softcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9780609809235. read more
Binding: Paperback
Publisher: Clarkson Potter
Date Published: 2002
ISBN-13:9780609809235ISBN:0609809237
Description: New. Brand New! Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Binding: Hardcover
Publisher: Clarkson Potter
Date Published: 1999-11-02
ISBN-13:9780517596326ISBN:0517596326
Description: Like New. Clean, Unmarked Copy, Tight, Square Binding, Slight Yellowing on Top Inside Flap of Dust Cover, otherwise intact, Priority Shipping recommended for prompt delivery by USPS when offered, Delivery Confirmation on all domestic items where available. read more
Edition: Reprint
Binding: Paperback
Publisher: POTTER CLARKSON N
Date Published: 2002
ISBN-13:9780609809235ISBN:0609809237
Description: New. In her most comprehensive volume yet, Madhur Jaffrey draws on more than four decades of culinary adventures, travels, and experimentation for a diverse collection that both intrigues and delights the palate. Dishes from five continents touch on virtu... read more
"For my money, simply the best vegetarian/vegan cooking resource out there. Loaded up with recipes (my guess: over 500), from many parts of the world: India, Sri Lanka, China, Trinidad, the US, and Morocco, just to name a few. Any good cookbook should also double as a reference book, and "World Vegetarian" is a good one of those too. Highly recommended."
"Great recipes, including how-to for bean soaking and other basic whole foods processes at home. Carnivore husband loves the recipes! I use this cookbook at least twice a month."
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