About this title: Winner of a 2002 James Beard Award, cookbook veteran Madhur Jaffrey's primer on cooking of India and the Far East is designed for cooks who have not yet ventured into the territory.
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Your search:Books»Madhur Jaffrey's Step-By-Step Cooking: Over 150 Dishes from India and the Far East Including Thailand, Indonesia and Malaysia(7 available copies)
Edition: First edition. U.S. Edition
Binding: Hardcover
Publisher: Ecco
Date Published: 2001
ISBN-13:9780066214023ISBN:0066214025
Description: Very good in very good dust jacket. Minor extremity wear; 1/2" gouge on bottom of front wrapper, minor extremity wear, light rubbing. Sewn binding. Cloth over boards. 272 p. Contains: Illustrations, IndexAudience: General/trade. Contains 150 dishes from India and the Far East, including Thailand, Vietnam, Indonesia, and Malaysia-beautifully illustrated. read more
Binding: Hardcover
Publisher: Ecco
Date Published: 2001-11-01
ISBN-13:9780066214023ISBN:0066214025
Description: Good. Excellent customer service. May ship from alternate location depending on your zip code and availability. Satisfaction guaranteed! ! read more
Binding: Hardcover
Publisher: Ecco
Date Published: 2001-11-01
ISBN-13:9780066214023ISBN:0066214025
Description: Good. Excellent customer service. May ship from alternate location depending on your zip code and availability. Satisfaction guaranteed! ! read more
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