About this title: The original edition of this cookbook was called "the definitive word" on Indian cusines by the Los Angeles Herald-Examiner. With more than 130 authentic recipes, many enhanced by full-color photos, this new edition includes new dishes, such as Shahjahani lamb steeped in a spicy yogurt marinade and baked with dried figs and piquant salmon steamed with mustard seeds and tomato.
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Description: Good. Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Binding: Hardcover
Publisher: Barron's Educational Series
ISBN-13:9780812065480ISBN:0812065484
Description: Fine. 0812065484 Barron's hardcover w/dustjacket, 1995, 1st printing, dj price $21.95, clean/tight, No marks/tears, slight surface wear only...Fine/Fine-(like new)...Bubble-wrapped and ed in a Box w/ confirmation. read more
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