About this title: The original edition of this cookbook was called "the definitive word" on Indian cusines by the Los Angeles Herald-Examiner. With more than 130 authentic recipes, many enhanced by full-color photos, this new edition includes new dishes, such as Shahjahani lamb steeped in a spicy yogurt marinade and baked with dried figs and piquant salmon steamed with mustard seeds and tomato.
Note: This is a general synopsis. Each listing is described below.
Description: Good. Former Library book. Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Binding: Hardcover
Publisher: Barron's Educational Series
Date Published: 1995
ISBN-13:9780812065480ISBN:0812065484
Description: Fine in Very Good dust jacket. 0812065484. Mild rubbing and shelf wear to dust jacket; interior clean tight and unmarked.; 0.9 x 9.7 x 7.7 Inches; The original edition of this cookbook was called "the definitive word" on Indian cusines by the Los Angeles Herald-Examiner. With more than 130 authentic recipes, many enhanced by full-color photos, this new edition includes new dishes, such as Shahjahani lamb steeped in a spicy yogurt marinade and baked with dried figs and piquant salmon steamed ... read more
Binding: Hardcover
Publisher: Barron's Educational Series
ISBN-13:9780812065480ISBN:0812065484
Description: Fine. 0812065484 Barron's hardcover w/dustjacket, 1995, 1st printing, dj price $21.95, clean/tight, No marks/tears, slight surface wear only...Fine/Fine-(like new)...Bubble-wrapped and ed in a Box w/ confirmation. read more
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