About this title: This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes. As a whole, the series forms a cookery library ranging from soups to salads, lunches to suppers, risotto to roasts, and cakes to cookies.
Note: This is a general synopsis. Each listing is described below.
Description: Very Good. No major defects-unabridged, clean, complete, not falling apart; some light wear. A perfectly good reading or reference copy. read more
Binding: Paperback
Publisher: Weidenfeld Nicolson Illustrated
Date Published: 1996
ISBN-13:9780297836360ISBN:0297836366
Description: Good. EXCELLENT value for money and ready for dispatch. Delivery usually within 3/5 days. Our reputation is built on our Speedy Delivery Service and our Customer Service Team. read more
Binding: Paperback
Publisher: Weidenfeld Nicolson Illustrated
Date Published: 1996
ISBN-13:9780297836360ISBN:0297836366
Description: New. BRAND NEW and ready for dispatch. Delivery normally within 4/7 days. Our reputation is built on our Speedy Delivery Service and our Customer Service Team. read more
Binding: Paperback
Publisher: Weidenfeld Nicolson Illustrated
Date Published: 1996
ISBN-13:9780297836360ISBN:0297836366
Description: Good. EXCELLENT value for money and ready for dispatch. Delivery usually within 3/5 days. Our reputation is built on our Speedy Delivery Service and our Customer Service Team. read more
Binding: Paperback
Publisher: Weidenfeld Nicolson Illustrated
Date Published: 09/09/1996
ISBN-13:9780297836360ISBN:0297836366
Description: Used-Good. Book in good or better condition. Dispatched same day from warehouse. Please email with any questions for quick response. read more
We guarantee every item's condition, as described on Alibris. If you are not satisfied that an item is as described, return your purchase for a refund.
