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Your search: Books » Louisiana's Original Creole Seafood Recipes: A Complete Coverage of All Louisiana's Bountiful Seafood Recipes: Plus "Gourmet Cooking at Its Best"
(13 available copies)
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Louisiana's Original Creole Seafood Recipes
by
Chachere, Tony; Kerr, Patricia (Editor), Louie, Rebecca A. (Illustrator)
Ships from
AL,
USA
Edition: Sixth Printing
Binding: Soft Cover-Spiral Bound
Publisher: Opelousas, LA, U.S.A. : Tony Chachere's Creole Foods, 1988, Opelousas, LA, U.S.A.
Date Published: 1988
ISBN-13: 9780960458042
ISBN: 0960458042
Description: Louie, Rebecca A. (illustrator) Good. No Jacket. 8vo-over 7¾"-9¾" tall. Soft Cover-Spiral Bound. Good/No Jacket. Sixth Printing. 8vo-over 7¾"-9¾" tall. Recipe sections include: Sauces, shrimp, crab, fish (including many different species), oysters, crawfish, turtle, frogs, alligator and shark. Hundreds of recipes. Cover shows rubbing. Tear at spine.  read more
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condition:
Book:
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seller information:
Name:
Mostly Books,
AL,
USA
Reliability:
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Louisiana's Original Creole Seafood Recipes: a Complete Coverage of All...
by
Tony Chachere
Ships from
TX,
USA
Binding: Paperback
Publisher: Cajun Country Cookbook, Inc
Date Published: 1982
ISBN-13: 9780960458042
ISBN: 0960458042
Description: Good. 1984 edition of this great Creole cookbook. Minor wear. Cookbook pictured is the one you will receive. read more
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Louisiana's Original Creole Seafood Recipes
by
Chacher, Tony
Ships from
CA,
USA
Edition: First Printing
Binding: Spiral bound Soft cover
Publisher: Cajun Country Cookbook, Inc
Date Published: 1982
ISBN-13: 9780960458042
ISBN: 0960458042
Description: Good. Cover shows wear. Interior in excellent condition. read more
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condition:
Book:
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seller information:
Name:
Recipe Inc.,
CA,
USA
Reliability:
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Louisiana's Original Creole Seafood Recipes
by
Tony Chachere
Ships from
TX,
USA
Binding: Softcover
Publisher: Cajun Country Cookbook
Date Published: 1983
ISBN-13: 9780960458042
ISBN: 0960458042
Description: Good. No dj as issued. Comb binding. Few stains on covers. Pages clean. 6 by 9 inches. 189 pages. read more
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condition:
Book:
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seller information:
Name:
jwilbooks,
TX,
USA
Reliability:
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Louisiana's Original Creole Seafood Recipes: a Complete Coverage of All Louisiana's Bountiful Seafood Recipes Plus Gourmet Cooking at Its Best
by
Chachere, Tony; Kerr, Patricia
Ships from
ME,
USA
Binding: Soft Cover
Publisher: Cajun Country Cookbook, Inc.
Date Published: 1982
ISBN-13: 9780960458042
ISBN: 0960458042
Description: Very Good. Very Good; comb-bound softcover; pictorial wraps show some shelfwear, text block is clean. A collection of authentic Louisiana Creole recipes from well-known chef. read more
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condition:
Book:
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seller information:
Name:
Harborviewbooks,
ME,
USA
Reliability:
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Louisiana's Original Creole Seafood Recipes
by
Chachere, Tony
Ships from
CA,
USA
Edition: First Edition; Third Printing
Binding: Plastic comb binding
Date Published: 1984
ISBN-13: 9780960458042
ISBN: 0960458042
Description: Near Fine with no dust jacket; Shelf wear; otherwise like brand new! 0960458042. VERY RARE! ; 8vo 8"-9" tall; 189 pages. read more
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Louisana's Original Creole Seafood Recipes: a Complete Coverage of All Louisiana's Bountiful Seafood Recipes
by
Chachere, Tony And Edited By Kerr, Patricia
Ships from
TX,
USA
Edition: 3rd Printing
Binding: Soft Cover w/plastic Comb
Publisher: Cajun Country Cookbook, Inc., Opelousas, LA
Date Published: 1984
ISBN-13: 9780960458042
ISBN: 0960458042
Description: Louie, Rebecca Avery w/front cover by Thistlethwaite, Aline. Very Good- No Jacket. Sm4to from 9" to 11" 190 pp, orange-yel-red-green-red SC front cover & w/wht back cover wraps w/white plastic comb. Featuring sauces, shrimp, crabs, fish, oysters, crawfish, turtle, frogs, alligators and sharks. The book explains how to make the basic needs of a novice cook. Has recipes for basic vegetable mix, basic roux, basic tomato sauce, basic bread stuffing, mayonnaise, sauce poivrade, brown sauce, gumbo, ... read more
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Louisiana's Original Creole Seafood Recipes: a Complete Coverage of All Louisiana's Bountiful Seafood Recipes Plus Gourmet Cooking at Its Best
by
Chachere, Tony
Ships from
NV,
USA
Binding: Softcover
Description: Opelousas, LA: Cajun Country Cookbooks, 1981, 1st printing. Softcover, spiral bound 8vo, 190pp, very good with some shelf wear and very minor soiling to back cover. Edited by Patricia Kerr, illustrated by Rebecca Louie and Aline Thistlethwaite. Former owner name on back of front cover. Sauce, shrimp, crab, fish, oyster, crawfish, turtle, frog, alligator, and shark recipes. Creole Cajun cooking cookery cookbooks recipes food gastronomy Chachere seafood shellfish. read more
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condition:
Book:
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seller information:
Name:
A.A. Wright Book,
NV,
USA
Reliability:
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Louisiana's Original Creole Seafood Recipes: a Complete Coverage of All Louisiana's Bountiful Seafood Recipes: Plus "Gourmet Cooking at Its Best"
by
Chachere, Tony
Ships from
GA,
USA
Binding: Paperback
Publisher: Cajun Country Cookbook, Inc, Opelousas, La.
Date Published: 1982
ISBN-13: 9780960458042
ISBN: 0960458042
Description: 6 1/2" x 9 1/4" Very good plus condition; text tight and clean; no markings from previous owners; some soiling and wear on edges. read more
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Louisiana's Original Creole Seafood Recipes-Plus Gourmet Cooking at Its Best
by
Chachere, Tony & Kerr, Patricia (Editor)
Ships from
OR,
USA
Edition: 4th Printing
Binding: COMB-BOUND
Publisher: Cajun Country Cookbook, Inc
Date Published: 1985
ISBN-13: 9780960458042
ISBN: 0960458042
Description: VERY GOOD PLUS. Very little reader or shelf wear. Original price written in black ink at upper outer corner inside front cover; no other marks noted. Includes a menu from the Louisiana Kitchen in Spokane Washington photocopied on salmon pink copy paper with a couple me. read more
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Louisiana's Original Creole Seafood Recipes: a Complete Coverage of All Louisiana's Bountiful Seafood Recipes: Plus "Gourmet Cooking at Its Best"
by
Tony Chachere
Ships from
TX,
USA
Binding: Softcover
ISBN-13: 9780960458042
ISBN: 0960458042
Description: Good ISBN 10: 0960458042 ISBN 13: 9780960458042 bk# 10.0. f42. q1. read more
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condition:
Book:
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seller information:
Name:
MildredsBooks,
TX,
USA
Reliability:
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Louisiana's Original Creole Seafood Recipes: a Complete Coverage of All Louisiana's Bountiful Seafood Recipes: Plus "Gourmet Cooking at Its Best"
by
Tony Chachere
Ships from
FL,
USA
Binding: Paperback
Publisher: Cajun Country Cookbook, Inc
Date Published: 1982
ISBN-13: 9780960458042
ISBN: 0960458042
Description: Very good. read more
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condition:
Book:
Available qty:
4
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seller information:
Name:
More Books,
FL,
USA
Reliability:
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Louisiana's Original Creole Seafood Recipes
by
Chachere, Tony
Ships from
FL,
USA
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