About this title: Informed by John Pawson's minimalist ethos, this book is about making life easier, more enjoyable and more beautiful. It is first and foremost a cookery book, with food that has been carefully selected to be simple, comfortable and delicious, allowing each individual flavour to be enjoyed. Eating is a central focus of our lives and of our homes, and this innovative book goes beyond the food itself to look at the whole context in which we enjoy it - the plates we eat from, the glasses we drink out of, the equipment we use to prepare the food and the kitchen in which we cook it. John's ...
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Note: This is a general synopsis. Each listing is described below.
Binding: Paperback
Publisher: Ebury Press
Date Published: 2004
ISBN-13:9780091894481ISBN:0091894484
Description: Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! read more
Edition: Illustrated.
Binding: Hardcover
Publisher: Clarkson N Potter Publishers
Date Published: 2001
ISBN-13:9780609609132ISBN:0609609130
Description: New in new dust jacket. BRAND NEW. Excellent condition. Never read or opened. No remainder mark. Sewn binding. Cloth over boards. With dust jacket. 304 p. Contains: Illustrations. Audience: General/trade. read more
Binding: Hardcover
Publisher: EBURY PRESS
Date Published: 2001
ISBN-13:9780091878818ISBN:0091878810
Description: Ex-Library Published by Ebury Press in 2001. Hardback without Dust jacket. Number of pages: 304. Condition: Good. Used book but in Good Condition for sensible price. Ex-library book (usual stamps and marks). Shipped from UK. Delivery is usually 2-3 working days from order by Royal Mail, International Delivery is by Airmail. read more
Binding: Hardback
Publisher: Ebury Press
Date Published: 2001
ISBN-13:9780091878818ISBN:0091878810
Description: New. Make life easier, more enjoyable and more beautiful. First and foremost a cookbook, the food has been selected to be simple, comfortable and delicious. This book, though, goes beyond the mere preparation, it covers the whole context of eating, from ba... read more
Description: New. PLEASE NOTE: All books are promptly imported from the UK using International Priority Airmail. Delivery is typically 5-10 working days. Please do not select expedited shipping. Heavier and more expensive items have tracking number. Professional and reliable bookseller (est.1987). read more
Publisher: Vintage/Ebury (A Division of Random House Group), UK
ISBN-13:9780091878818ISBN:0091878810
Description: New. Please note that deliveries to addresses in the UK and Europe will be in 4-14 business days. Other countries should refer to Alibris standard times. Make life easier, more enjoyable and more beautiful. First and foremost a cookbook, the food has been selected to be simple, comfortable and delicious. This book, though, goes beyond the mere preparation, it covers the whole context of eating, from basic utensils through to the plates we eat from. ISBN10: 0091878810. read more
Description: New. PLEASE NOTE: All books are promptly imported from the UK using International Priority Airmail. Delivery is typically 5-10 working days. Please do not select expedited shipping. Heavier and more expensive items have tracking number. Professional and reliable bookseller (est.1987). read more
Publisher: Vintage/Ebury (A Division of Random House Group), UK
ISBN-13:9780091878818ISBN:0091878810
Description: New. PLEASE NOTE that we do not offer expedited shipping. Orders placed with the priority shipping option will automatically be canceled. Make life easier, more enjoyable and more beautiful. First and foremost a cookbook, the food has been selected to be simple, comfortable and delicious. This book, though, goes beyond the mere preparation, it covers the whole context of eating, from basic utensils through to the plates we eat from. ISBN10: 0091878810. read more
"A cookbook written by a visionary architect, beautiful writing about kitchens, food and tools in an elegant an minimal presentation - and a stunning chutney recipe to boot (p. 217) - what's not to like?"
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