About this title: Never again hesitate when selecting a fork from a fancy place setting, making a formal introduction, hosting a business dinner, or dining on awkward foods. The experts at Washington's School of Protocol will save you from embarrassing future faux pas! Here's your chance to get it right - from how to hold your fork to how to eat an artichoke, you ...
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Description: Fine. Slight jacket wear GoodwillnyBooks is committed to providing each customer with the highest standard of customer service. You may return new items within 30 days of delivery for a full refund. read more
Description: New. Orders placed after Dec. 7 cannot be guaranteed delivery before Christmas. GREAT BUY. Brand New From US Distributor. WE ARE A 5 STAR SELLER with OVER 3, 500, 000 BOOKS SOLD. read more
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Description: New. Brand New! Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Binding: Hardback
Publisher: The Perseus Books Group
Date Published: 1997
ISBN-13:9780762400096ISBN:0762400099
Description: New. Never again hesitate when selecting a fork from a fancy place setting, making a formal introduction, hosting a business dinner, or dining on awkward foods. The experts at the Protocol School of Washington will save you from embarrassing future faux pas! read more
Edition: MIN
Binding: Hardback
Publisher: Perseus Books Group
Date Published: 1997
ISBN-13:9780762400096ISBN:0762400099
Description: New. When can I begin my meal? How do I correctly eat asparagus? Whose glass is that? In The Little Book of Etiquette, etiquette and protocol consultant Dorothea Johnson provides the answers to these and dozens of other common questions about dining etiqu... read more
"A great little tiny book that holds everything you may not remember when dining out; fabulous to keep in your bag or pocket for an emergency dining situation, or to freshen up just before dinner."
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