About this title: A collection of recipes for low-calorie, low-fat Jewish desserts that are so delicious, cooks will want to prepare them all year 'round. of color photos. Line drawings.
Note: This is a general synopsis. Each listing is described below.
Description: Good. Former Library book. Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Description: Acceptable. Former Library book. Shows definite wear, and perhaps considerable marking on inside. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Edition: First Edition
Binding: Hardcover
Publisher: William Morrow & Co., Inc., N Y.
Date Published: 1999
ISBN-13:9780688159856ISBN:0688159850
Description: Fine in As New jacket. 8vo-over 7¾"-9¾" tall. The recipes here are organized by holiday, including obscure but culturally significant ones. Each holiday chapter includes a list of traditional foods and an explanation of why these foods are significant. Some recipes are: challah bread, macaroons, hamantashen, babka, cherry sour cream cheesecake, New York-style rice pudding, honey cake (Lekach), apple date bundt cake, chocolate nut torah roulade, dreidel-shaped butter cookies....Hardcover in Fine ... read more
Edition: Stated First
Binding: Hardcover
Publisher: William Morrow & Co, New York
Date Published: 1999
ISBN-13:9780688159856ISBN:0688159850
Description: Hardcover in Very Good condition. Inscribed to an individual by the author. Dust jacket is in Very Good condition now improved and protected by a clear removable cover. Color illustration section. Signed by Author. read more
Binding: Hardcover
Publisher: William Morrow Cookbooks
Date Published: 8/18/1999
ISBN-13:9780688159856ISBN:0688159850
Description: Good. 0688159850 Ex-library book with usual markings. Clean text. SATISF GNTD + SHIPS W/IN 24 HRS. Ships in a padded envelope with free tracking. 25, 452. read more
Edition: 1st ed. 1st ptg.
Binding: Hardcover
Publisher: William Morrow, New York
Date Published: 1999
ISBN-13:9780688159856ISBN:0688159850
Description: Like New Bk/NEW DJ. New Clear DJ over orig. dj. May have remainder mark. 1st ed.1st ptg. Unread. Hardcover. 8 page Glossy Insert of Full-Color Photos. Bibliography. Index. 336 pp. 7 1/2" x 9 3/8". 1 lb 14 oz. Publisher Out of Stock Indefinitely. A wonderful cookbook for Jewish cooks, yes, but also for chefs, caterers, friends who want to honor their Jewish guests, enjoy good food, and learn about other cultures. Opens with a chart of Holiday, Time of Year, and Foods to Eat. Holidays represented ... read more
Edition: First edition. Illustrated.
Binding: Hardcover
Publisher: William Morrow & Company
Date Published: 1999
ISBN-13:9780688159856ISBN:0688159850
Description: New in new dust jacket. Glued binding. Paper over boards. With dust jacket. 336 p. Contains: Illustrations. Audience: General/trade. New in a new condition jacket. Not a remainder or library book. read more
Binding: Hardcover
Publisher: New York: Cookbooks, 1999, New York
Date Published: 1999
ISBN-13:9780688159856ISBN:0688159850
Description: Brand New Condition. 8-1/2 x 11" Hardcover. Brand New. 8-1/2 x 11". Jewish cooking is tied to dishes reflecting where families came from and to ingredients with symbolic meanings. For Penny Wantuck Eisenberg, these links are more essential than specific recipes. It is the significance of honey on Rosh Hashanah that matters, not whether the cake is studded with nuts or made using applesauce in place of oil to cut down on fat. From this viewpoint, in Light Jewish Desserts, Eisenberg offers ... read more
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