About this title: Lidia Bastianich was named Best New York City Chef in 1999 by the James Beard Foundation. Here, from her restaurants, are recipes for such dishes as Red Grouper in White Sauce, Braised Peppers with Anchovies, Risotto with Barolo Wine on a Bed of Carrot Puree, and Carmelized Tomatoes meant to be served on vanilla ice cream. The book is a tie-in to her PBS cooking series.
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Description: Fine. 0688154107 William Morrow hardcover w/dustjacket, clean/tight, No marks/tears or defects...Fine/Fine (like new)...bubble-wrapped and mailed in a Box w/delivery confirmation. read more
Description: Very Good in Fine dust jacket. 0688154107. William Morrow; 1st Printing; 1998; 432 pages. Clean, tight, unmarked. Botom corner tips bumped. In Fine crisp jacket.; Small 4to 9"-11" tall. read more
Binding: Hardcover
Publisher: William Morrow Cookbooks
Date Published: 1998
ISBN-13:9780688154103ISBN:0688154107
Description: New. Brand New, crisp and unread! May have remainder mark and/or very light shelf wear. Product Description: Lidia Bastianich moved to the United States in 1959 from Trieste in northern Italy. She was 12 years old. Her actual home was over the line, in what became Yugoslavia after World War II. So food, for Bastianich, was both what made her family different from everyone they lived around in their new home in New York State and the anchor that held her family together. Bastianich calls this ... read more
Binding: Hardcover
Publisher: William Morrow & Co
Date Published: 1998-09-01
ISBN-13:9780688154103ISBN:0688154107
Description: NEW. Hardcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9780688154103. read more
Binding: Hardcover
Publisher: William Morrow Cookbooks
Date Published: 1998
ISBN-13:9780688154103ISBN:0688154107
Description: New. Brand New! Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Edition: First Edition
Binding: Hardcover; Second Printing
ISBN-13:9780688154103ISBN:0688154107
Description: Fine in Fine dust jacket. 0-688-15410-7. Hardcover. Morrow Cookbooks, 1998. 1st Edition/2nd Printing. Fine Book in Fine Dust Jacket. Price Intact. Overall, a clean and tight copy to add to a collection or read and enjoy. Dust Jacket protected with a new removable archival protector. Packed to insure damage-free arrival. Shipped promptly. read more
Edition: First Edition
Binding: Hardcover; Later Printing
ISBN-13:9780688154103ISBN:0688154107
Description: Fine in Fine dust jacket. 0-688-15410-7. Hardcover. Morrow Cookbooks, 1998. 1st Edition/Later Printing. Fine Book in Fine Dust Jacket. Price clipped. Overall, a clean and tight copy to add to a collection or read and enjoy. Dust Jacket protected with a new removable archival protector. Packed to insure damage-free arrival. Shipped promptly. read more
Binding: Hardcover
Publisher: Morrow Cookbooks
Date Published: 1998
ISBN-13:9780688154103ISBN:0688154107
Description: New, Publisher overstock, may have small remainder mark. Excellent condition, never read, purchased from publisher as excess inventory. read more
Binding: Hardcover
Publisher: Morrow Cookbooks
Date Published: 1998
ISBN-13:9780688154103ISBN:0688154107
Description: New, Publisher overstock, may have small remainder mark. Excellent condition, never read, purchased from publisher as excess inventory. read more
Binding: Hardcover
Publisher: William Morrow & Company, Scranton, Pennsylvania, U.S.A.
Date Published: 1998
ISBN-13:9780688154103ISBN:0688154107
Description: Fine in Fine jacket. Brown over white boards with red title impression. Spine is straight and tight. Pages and text are crisp, clean and unmarked. Dust Jacket is unclipped, shiny and clean. Protected in a new Brodart mylar cover. Very Nice Edition! We will pack your order Quickly & Securely. Your Satisfaction is Guaranteed! read more
Edition: First Edition
Binding: Hardcover
Publisher: William Morrow & Co., Scranton, Pennsylvania, U.S.A.
Date Published: 1998
ISBN-13:9780688154103ISBN:0688154107
Description: Very Good in Very Good jacket. 8 X 10. Stated First Edition/later printing. Overflowing with glorious Italian food--over 200 recipes from the First Lady of Italian cooking; companion to the National Public Television series, exploring every area of Italian cuisine from fresh and dry pasta to gnocchi and risotto to game and shellfish. Cream covers w/tan linen spine crisp, unmarked, unread but w/minor shelf wear & minor spot/discoloration top page edges; unclipped dustjacket spine has small tear ... read more
Edition: First Edition
Binding: Hardcover
Date Published: 1998
ISBN-13:9780688154103ISBN:0688154107
Description: Good in Very Good dust jacket. 0688154107. Dust Jacket Mylar Covered, An ex library book with library stamps. Book has 390 pages. Italian cooking at its best.; Ex-Library. read more
Description: New. The companion cookbook to the author's 26-part public television series of the same name, "Lidia's Italian Table" includes stories from Lidia's life growing up in northern Italy, accounts of trips to fabulous fresh-air markets, and nearly 200 authent... read more
Description: Good. 0688154107 Good condition. May have some markings & or shelfwear. All pages intact. Used items may not include extras such as infotrac, CD or other web access codes. read more
"I gave this cookbook three stars simply because these recipes require ingredients I do not normally have on hand, or I have to go out of my way to obtain. There is a huge emphasis on seafood, which we do not cook much, by personal choice. The recipes are also not something you'd whip up for a weeknight dinner. They are better suited for a weekend meal when you have the time to devote to them."
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