About this title: Lidia Bastianich, the New York chef and restaurateur, provides stories of her own personal history in Ischia and then the U.S. (to which she immigrated in 1958), as well as dozens of recipes--what she calls the "cuisine of adaptation." They include Cavatelli with Bread Crumbs and Pancetta, Orecchiette with Artichokes, and even a refreshing take on that Italian-American favorite, Spaghetti and Meatballs.
Note: This is a general synopsis. Each listing is described below.
Binding: Hardcover
Publisher: Knopf
Date Published: 2001
ISBN-13:9780375411502ISBN:037541150X
Description: Very Good. Slight jacket wear with minor scuffing to edges. Some staining spots on page edges. GoodwillnyBooks is committed to providing each customer with the highest standard of customer service. You may return new items within 30 days of delivery for a full refund. read more
Description: Illustrated by Christopher Hirsheimer. Fine in Fine dust jacket. 037541150X. Alfred A. Knopf; Third Printing; 2002; 432 pages. Fine book, crisp, tight, unmarked. In Fine jacket.; Photographs; Small 4to 9"-11" tall. read more
Edition: 2nd Printing
Binding: Paper Boards
Publisher: Knopf, New York
Date Published: 2001
ISBN-13:9780375411502ISBN:037541150X
Description: Hirshheimer, Christopher. Fine in Good jacket. Hardback. 4to-over 9¾"-12" tall. Heavy shelfwear on lower edges, with small tears on lower spine end. Protective cover on jacket.432 pages. Clean and tight. read more
Binding: Hardcover
Publisher: Alfred a Knopf Inc
Date Published: 2001-11-01
ISBN-13:9780375411502ISBN:037541150X
Description: NEW. Hardcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9780375411502. read more
Description: Fine; Collectible. FINE HC IN NEAR FINE DJ. FIRST EDITION, ALFRED A KNOPF 2001. DJ SHOWS LIGHT RUB @ TOP BACK FLAP FOLD-MINOR LIGHT WRINKLE ALONG TOP BACK DJ EDGE. NO PRICE CLIP. 432 PGS INTACT, SHARP CORNERED, BRIGHT. BEAUTIFUL COPY. {COOKBOOKS} read more
Binding: Hardcover
Publisher: Knopf
Date Published: 2001
ISBN-13:9780375411502ISBN:037541150X
Description: New. Brand New! Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Binding: Hardcover
Publisher: Alfred a Knopf Inc, New York
Date Published: 2005
ISBN-13:9780375411502ISBN:037541150X
Description: Near Fine in Near Fine jacket. 8.25 By 9.375 Inches Tall. Signed by Author This beautiful hardcover cookbook is in near fine condition with a bumped and split bottom front corner and very slight edge wear. The dust jacket is in near fine condition with very slight edge wear. This book is signed without inscription by the author on a sticker applied to the first title page. It has many recipes and photographs including two 8 page sections of color photographs. This book has sections on antipasti ... read more
Binding: Hardcover
Publisher: Knopf, New York
Date Published: 2002
ISBN-13:9780375411502ISBN:037541150X
Description: New. 037541150X. BRAND NEW, FLAWLESS, NEVER OPENED, PRISTINE--AVAILABLE IMMEDIATELY--From the cover: "The companion to her...52-part PBS series--her most instructive, personal, and inspiring cookbook. " 432 pages.; read more
Description: Good. Book shows minor use. Cover and Binding have minimal wear and the pages have only minimal creases. A tradition of southern quality and service. All books guaranteed at the Atlanta Book Company. read more
Description: New. 037541150X SATISFACTION GUARANTEED! NEW Book! May have remainder mark. Most orders ship within 1 BUSINESS DAY with ORDER CONFIRMATION. Great Book at a Great Value! read more
Binding: Hardcover
Publisher: Knopf, New York
Date Published: 2004
ISBN-13:9780375411502ISBN:037541150X
Description: Near Fine in Near Fine jacket. 9.2 x 8 x 1.4 inches. Book Condition: Near Fine. Dust Jacket Condition: Near Fine. Hardbound with dust jacket. First Edition. 12th Printing. Pages are clean, no markings from previous owners. Boards are clean and square. Binding is tight. Faint wear to cloth at spine ends and corners. Text block is clean. DJ is clean, bright and unmarked with some slight edgewear at spine foot. read more
Edition: 1st edition
Binding: Hardback
Publisher: Random House Inc
Date Published: 2001
ISBN-13:9780375411502ISBN:037541150X
Description: New. Lidia Bastianich, loved by millions of Americans for her good Italian cooking, gives us her most instructive and personal cookbook yet. Focusing on the Italian-American kitchen--the cooking she encountered when she first came to America as a young ad... read more
"It's not Italian, it's Italian-American. This is not a famous chef's interpretations. This is (mostly) how my own grandmom cooked veal parmagiana, stuffed shells, pizzelles, pasta fagioli..."
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