Binding: Hardcover
Publisher: Barron's Educational Series
ISBN-13:9780812053340ISBN:0812053346
Description: Good. 0812053346 Ex-Library. Clean DJ with mild wear, sunned spine, under plastic protector. Firm binding with library-reinforced hinges. Unmarked interior. read more
Binding: Hardcover
Publisher: Barron's Educational Series
Date Published: 1979
ISBN-13:9780812053340ISBN:0812053346
Description: Acceptable. Reading copy. No d/j. Cover slightly worn. Mild soiling on end pages, text clean. Back hinge is split and separating from binding, binding still intact. read more
Binding: Hardcover
Publisher: Barrons Educational Series Inc, Hauppauge, New York, U.S.A.
Date Published: 1979
ISBN-13:9780812053340ISBN:0812053346
Description: Very Good- in Good jacket. 4to-over 9¾"-12" tall. No edition or printing stated. 227 heavenly recipes by Gaston Lenotre, France's master of desserts. One inch tear at the lower front spine fold and a few tiny chips ant tears at the edges. No marks or writing. Not price clipped. read more
Binding: Hardcover
Publisher: Barron's Educational Series
Date Published: 1979-12
ISBN-13:9780812053340ISBN:0812053346
Description: Good in dustcover has moderate wear. jacket. 227 Heavenly Recipes by Gaston Lenotre, France's Master of desserts. dustcover has moderate wear, some chipping around spine. Text is clean, binding tight.100% guaranteed. No hassle return policy. read more
Description: Very Good-with no dust jacket. 0812053346. Barron's; Reprint; 1979; 388 pages. Ends of spine moderately worn, short tear at base. Interior crisp, unmarked. No jacket. Translated from the French by Philip & Mary Hyman.; Large 8vo 9"-10" tall. read more
Binding: Hardcover
Publisher: Barrons Educational Series Inc, Hauppauge, New York, U.S.A.
Date Published: 1979
ISBN-13:9780812053340ISBN:0812053346
Description: Good+ in Good (minus) jacket. 4to-over 9¾"-12" tall. Jacket has general wear plus fading to spine area. Previous owners name to bottom edge. 388 pages with colour illustrations. Contains 227 superb recipes for candied fruits, ice creams, sherbets, sundaes, parfaits, frozen souffles, caramels, sauces, pralines, chocolates, preserves and molded combinations. read more
Edition: First Edition
Binding: Hardcover
Publisher: Barron's, New York, NY
Date Published: 1979
ISBN-13:9780812053340ISBN:0812053346
Description: 0812053346. Fine in a VG+ DJ with small closed tears at top flap corners; By the noted French Patissier, wonderful collection of recipes and beautiful photography to give a clear picture of the goal; First; Gold cloth; Small 4to; DJ. read more
Binding: Hardcover
Publisher: Barron's, Woodbury
Date Published: 1979
ISBN-13:9780812053340ISBN:0812053346
Description: Near Fine in Very Good jacket. 4to-over 9"-12" Tall. Full pumpkin cloth binding. Just less than crisp copy, clean, tight and unmarked. 388pp, index. Color Photos. Dust jacket, slightly rubbed at tips, spine sunned, in new mylar cover. 227 heavenly recipes. read more
Binding: Hardbound
Publisher: Barron's, Woodbury, NY
Date Published: 1979
Description: Illustrated by Color illustrated. Fine in fine dust jacket (see full description); An award-winning work by the internationally famous confectioner and pastry chef. Well-written recipes are rated by difficulty; recipes tested by Lenôtre's daughter in her home kitchen. Translation from the French of Faites vos glaces et votre confiserie comme Lenôtre. Translated and adapted by Philip and Mary Hyman; photos by Pierre Ginet. An absolutely scrumptious-looking book, as is the author's work on ... read more
Edition: Later edition
Binding: Hardcover
Publisher: Barron's Educational Series, New York
Date Published: 1979
ISBN-13:9780812053340ISBN:0812053346
Description: Octavo; vg+/good-; dj, yellow spine with black text; HB, yellow cloth spine with gilt lettering; minor shelf wear and bumping; text block, 388 pp.; illus., color photos; dj, long closed tear; sunned; clipped and folded flaps; else very good. Cookbooks. 7-9-1149057. read more
Edition: First English language edition
Binding: Hardcover
Publisher: Barron's Educational Series, Inc., New York
Date Published: 1979
ISBN-13:9780812053340ISBN:0812053346
Description: Near Fine. First English edition, 1979, hardcover, large octavo, 388 pp., illustrated. Book near fine with light bumps to bottom boards, spot of soil to back board, binding tight, text clean bright and unmarked. DJ VG with sunned spine, sticker ghost to spine, sticker to back panel, light rubbing and soil to back panel. "...contains 227 superb recipes for candied fruits, ice creams, sherbets, sundaes, parfaits, frozen souffles, caramels, sauces, pralines, chocolates, preserves, and molded ... read more
We guarantee every item's condition, as described on Alibris. If you are not satisfied that an item is as described, return your purchase for a refund.
