Binding: Hardbound
Publisher: Barron's, Woodbury, NY
Date Published: 1977
Description: Illustrated by Color illustrated. Very good in near very good dust jacket; The author's elegant, lighter desserts brought him international fame. Clearly written recipes are coded according to difficulty; lovely color photos. Affection and demand for this work have remained high through the years. Revised and adapted by the talented team of Philip and Mary Hyman. Red boards. Very good in near very good dust jacket.; Large 8vo; 312, [8] pp. pages. read more
Description: Near Fine in Very Good jacket. 4to-over 9"-12" Tall. Full red cloth binding with gilt-stamped lettering to front and spine. Clean, square and unmarked. 312pp, index. Photos throughout. Revised and Adapted by Philip and Mary Hyman. 201 prized recipes from France's distinguished pastry chef. Dust jacket is price-clipped, rubbed, with two short tears to upper edge back panel. New mylar cover. read more
Description: Barron's Educational Series, Woodbury, New York, 1977; Very Good; Good+ d/j (sunfaded spin, minor chips and tear top edge, in protective cover); First English Edition, First Printing; Revised and Adapted by Philip and Mary Hyman; 201 Prized recipes from F. read more
Binding: Hardbound
Publisher: Barron's, Woodbury, NY
Date Published: 1977
Description: Illustrated by Color illustrated. Near fine in very good dust jacket (see full description); The author's elegant, lighter desserts brought him international fame. Clearly written recipes are coded according to difficulty; lovely color photos. Affection and demand for this work have remained high through the years. Revised and adapted by the talented team of Philip and Mary Hyman. Red boards. Near fine in very good dust jacket (a couple of short tears on back panel).; Large 8vo; 312, [8] pp. ... read more
Binding: Hardcover
Publisher: Barron's, Woodbury
Date Published: 1977
ISBN-13:9780812051377ISBN:0812051378
Description: Near Fine in Near Fine dust jacket. 0812051378. 201 recipes. Revised and adapted by Philip and Mary Hyman. Color photographs throughout by Pierre Ginet. First American edition. Gift inscription on half-title page, else near fine in a near fine, price clipped dust jacket. read more
Binding: Hardcover
Publisher: Barrons Educational Series Inc
ISBN-13:9780812051377ISBN:0812051378
Description: Good. Dust Cover Missing. Book shows minor use. Cover and Binding have minimal wear and the pages have only minimal creases. A tradition of southern quality and service. All books guaranteed at the Atlanta Book Company. read more
Edition: First English language edition
Binding: Hardcover
Publisher: Barron's Educational Series, Inc., New York
Date Published: 1977
ISBN-13:9780812051377ISBN:0812051378
Description: Near Fine. First English language edition, 1977, hardcover, large octavo, 312 pp. + illustrated pastry techniques appendix, illustrated. Book near fine with light bumps to bottom of boards, light edge wear to bottom of spine, binding tight, text clean bright and unmarked. DJ VG clipped, light soil and rubbing to panels, back hinge of spine lightly rubbed. "The pastries and desserts included in this book are not mere copies of standard preparations. Each includes improvements and variations ... read more
Binding: Orange Hardback
Publisher: Barrons, NY
Date Published: 1977
Description: VG or Better. Good Plus Dj. 4to-over 9¾"-12" tall. Signed by Author Signed boldly in ink by the author on the half-title page: "Gastronomiclly Yours G. Lenotre" A decent looking copy that got a small coffee spill on the bottom cotner of spine and covers and dust jacket that you have to look for to find. Scarce signed copy. read more
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Desserts by Pierre Herme
by
Pierre Herme, Dorie Greenspan, Pierre Hermé
