Binding: Illustrated Boards
Publisher: Flammarion, Paris
Description: Very Good to Fine. No Jacket. Hard Cover. 4to-over 9¾"-12" tall. Text in French. PON on FEP and half-title page. Old store sticker on half-title page Great shape; binding tight, pages clean. read more
Edition: Edition Not Stated.
Binding: Hardcover
Publisher: Flammarion, Paris
Date Published: 1975
Description: Very Good. 4to-over 9¾"-12" tall. 4to, glossy photo bds, 229pp, index. 16 Colour photos of prepared dishes; 48 B&W useful photos of main types of fish against a grided background, 32 B&W instructional photos. 520 recipes for fish, seafoods, sauces arranged by tupes of fish. Recipes and text completely in French. The photos clearly show fish species and techniques. A comprehensive and useful collection of recipes. Owner's inscription, a bit of rubbing to lower cover edges, VG; no Dj perhaps as ... read more
Binding: Unknown Binding
Publisher: Flammarion
Date Published: 1975
Description: Very Good. *This is a hardback*. No major defects-unabridged, clean, complete, not falling apart; some light wear. A perfectly good reading or reference copy. read more
Binding: Cartonnage Éditeur illustré
Publisher: Flammarion, Paris
Date Published: 1975
Description: In-4. Cartonnage éditeur illustré, contient 520 recettes, 80 gravures en noir et 16 H. T. en couleurs, 229 pages, bon exemplaire. read more
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