About this title: Canadian cuisine combines fresh ingredients with a variety of cultural influences. Known as "the first truly Canadian cookbook, " this faithful replica of the 1966 edition is a must for cooks everywhere.
Note: This is a general synopsis. Each listing is described below.
Binding: Paperback
Publisher: Whitecap Books
Date published: 2001-10
ISBN-13:9781552852606ISBN:1552852601
Description: Very Good. Book is in excellent clean condition. Cover may have some minor wear. All pages are clean. Your satisfaction is guaranteed! read more
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