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L'Art Culinaire Moderne, Le Pellaprat Du XX Siecle
by
Pellaprat Henri-Paul
Ships from
NY,
USA
Binding: Hardcover
Publisher: Rene Kramer, Bx142
Date Published: 1972
Description: Good+ Hardcover. 4to. Rene Kramer. 1972. 772 pgs. No DJ. No ownership marks present. Text is clean and free of marks, binding tight and solid, small dampstain on the rear board. Bx142; 4to 11"-13" tall; 772 pages.  read more
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L'Art Culinaire Moderne
by
Pellaprat Henri-Paul
Binding: Cartonnage Éditeur
Publisher: Comptoir Français Du Livre, Paris
Date Published: 1948
Description: Satisfaisant. In-4. L'art culinaire moderne, la bonne table française et étrangère, cuisine, patisserie, confiserie simple, entremets, glaces, confitures, conserves de ménage, boissons, etc., 50 menus pour réceptions, fêtes, anniversaires, mariages, etc., menus pour régimes divers, les cures de friuts, ouvrage de 724 pages, dont 530 pages de texte, 3500 recettes, 197 pages illustrées en couleurs et 53 pages en noir, préfacé par CURNONSKY, Comptoir Français du Livre, Paris, fort in-4 cartonnage ... read more
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L'Art Culinaire Moderne Le Pellaprat Du XX Siecle
by
Pellaprat, Henri-Paul
Ships from
PA,
USA
Edition: First printing
Binding: Hardcover
Publisher: Editions Rene Kramer Lausanne, Paris
Date Published: 1972
Description: Fine. 1972. Red cloth 4to, 773pp. Fine in near fine dustjacket whose plastic coating is loosely crinkled. Text is in French, with numerous full color photographic illustrations throughout text. Contents clean and unmarked. read more
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