Binding: Library Binding
Publisher: Flammarion
Date Published: 1976
ISBN-13:9782082000390ISBN:2082000397
Description: Good. En Francais. Text is clean, binding tight. Dustjacket is worn around edges.503pp. Oversized 4to. 9 3/4-12" tall. Illustrated.100% guaranteed. No hassle return policy. read more
Description: Good. By Paul Bocuse; ISBN: 2082000397; Pub. : Flammarion; Pub. Date: 1976; Media: Unknown Binding; Weight: 67.04 oz.; Hardcover. No dust jacket. Minor discoloration on cover. All else is excellent. Text is French. En Francaise. by Paul Bocuse; ISBN: 2082000397; Pub. : Flammarion; Pub. Date: 1976; Media: Unknown Binding; Weight: 67.04 oz.; Hardcover. No dust jacket. Minor discoloration on cover. All else is excellent. Text is French. En Francaise.. read more
Binding: Hardcover
Publisher: Loisirs
Date Published: 1976
ISBN-13:9782724201420ISBN:2724201426
Description: Good in Good jacket. 8.5 x 11. En hommage a Alfred Guerot, 503 pages of classic French recipes. In French / En Francais. A heavier book that will require additional shipping, please enquire for your destination. All orders processed and shipped promptly from the UK, usually on the day they are received. The associated image is of the actual book that is for sale. Call or email us with your questions by going to "Bookseller & Payment Information" below and then "Ask bookseller a question" or ... read more
Binding: Library Binding
Publisher: Flammarion
Date Published: 01/01/1976
ISBN-13:9782082000390ISBN:2082000397
Description: Used-Good. Book in good or better condition. Dispatched same day from warehouse. Please email with any questions for quick response. read more
Edition: First Edition
Binding: Hardcover
Publisher: Paris: Flammarion, 1976, Paris
Date Published: 1976
Description: /Dust Jacket Included. Signed by Author(s) First Edition. Quarto, very good in very good jacket with light wear and small tears, tape repair. INSCRIBED by Bocuse, with a second unrelated inscription. read more
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