About this title: Whether you are a native New Orleanian, a newcomer, or a visitor to the Crescent City, satisfy your craving for 'la bouche Creole' (the Creole taste) in your own kitchen with the help of well-known Creole chef Leon Soniat, Jr. Soniat gives the recipes for the most popular Creole dishes -- the ones most frequently found in restaurants -- and also ...
read more
Note: This is a general synopsis. Each listing is described below.
Description: Good. 1981-Paperback----Used-Good-Hall Street Books proudly ships from Brooklyn, NY. All orders are processed and shipped within 24 hours, M-F. 100% money back No-Worry guarantee with expedited delivery and delivery confirmation available. read more
Binding: Hardcover
Publisher: Pelican Publishing Company
ISBN-13:9780882898056ISBN:0882898051
Description: Good. Dust Cover Missing. Light shelf wear and minimal interior marks. Millions of satisfied customers and climbing. Thriftbooks is the name you can trust, guaranteed. Spend Less. Read More. read more
Description: Very Good. Great condition for a used book! Minimal wear. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Binding: Hardcover
Publisher: Pelican Publishing Company
Date Published: 1990
ISBN-13:9780882898056ISBN:0882898051
Description: Very Good. Isbn matches very clean hardcover w/ dj. no marks FAST SHIPPING W/ CONFIRMATION. NO PRIORITY OR INTERNATIONAL ORDERS OVER 4LBs. read more
Edition: Seventh Printing
Binding: Plastic comb binding
Publisher: Pelican Publishing Company
Date Published: 1987
ISBN-13:9780882892429ISBN:0882892428
Description: Near Fine with no dust jacket; Slight edge wear on cover; a few small, faint stains on side of text block; light rippling on the top edge of a few pages; text is clean & unmarked. 0882892428. Ships immediately with free delivery confirmation.; 8vo 8"-9" tall; 255 pages. read more
Edition: First Hardcover Edition
Binding: Hardcover
Publisher: Pelican Publishing, Louisiana
Date Published: 1990
ISBN-13:9780882898056ISBN:0882898051
Description: Illustrated. Good Condition. Good Dustjacket. 6x9 Inches. This book presents the art of Creole cooking, with its French, African, and Spanish influences. With illustrations by Marlene Bettale, this first printing of the hardcover edition from 1990 is in Good Condition with a Good Dustjacket. There is a former owner's gift inscription on the front endsheet. read more
Description: Fine in Fine jacket. 8vo-8"-9" Tall. Clean, crisp and unmarked. 255pp, index. Illustrations by Marlene Bettale. Dust jacket in new mylar cover. read more
Description: Marlene Bettale {Illustrator} Fine. 8vo-over 7¾"-9¾" tall. "LA BOUCHE CREOLE is more than a collection of classical Creole recipes; it is the story of a man growing up in New Orleans, a city known for its excellent food. Before his untimely death in September 1981, Soniat had reached thousands of people through his Times-Picayune'States-Item column 'The Creole Kitchen, ' his numerous cooking classes at universities and cooking schools, and his radio and syndicated television programs. " This ... read more
Edition: First edition.
Binding: Hardcover
Publisher: Pelican Publishing Company, Gretna, Louisiana, U.S.A. :
Date Published: 1990
ISBN-13:9780882898056ISBN:0882898051
Description: Fine in fine dust jacket. Sewn binding. Paper over boards. 255 p. La Bouche Creole, I. Audience: General/trade. An attractive, fine copy in a near fine, mylar protected DJ. 1st hardback edition; Small amount of fading to DJ spine. Illustrated; 8vo., 255 pages. read more
Binding: Hardcover
Publisher: Pelican Publishing Company
Date Published: 1990
ISBN-13:9780882898056ISBN:0882898051
Description: New. Brand New! Buy with confidence-your satisfaction is guaranteed at B-Logistics! Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. Please note that Expedited shipping is not available at this time. read more
Binding: Hardcover
Publisher: Pelican Pub Co Inc
Date Published: 1990-05-01
ISBN-13:9780882898056ISBN:0882898051
Description: NEW. Hardcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9780882898056. read more
Edition: First Hardcover Edition
Binding: Cloth
Publisher: Pelican Publishing Company, Inc., Gretna, Louisiana, U.S.A.
Date Published: 1990
ISBN-13:9780882898056ISBN:0882898051
Description: Marlene Bettale {Illustrator} Fine in Fine jacket. 8vo-over 7¾"-9¾" Tall. "LA BOUCHE CREOLE is more than a collection of classical Creole recipes; it is the story of a man growing up in New Orleans, a city known for its excellent food. Before his untimely death in September 1981, Soniat had reached thousands of people through his Times-Picayune'States-Item column 'The Creole Kitchen, ' his numerous cooking classes at universities and cooking schools, and his radio and syndicated television ... read more
Binding: hardcover, 6¼" x 9¼", with dust jacket
Publisher: Pelican Publishing Co, Gretna-first hardcover edition ISBN: 0882898051
Date Published: 1990
ISBN-13:9780882898056ISBN:0882898051
Description: VERY GOOD book in VERY GOOD unclipped dust jacket. 256 pages. The recipe for Creole cooking starts with the French love of manipulating anything edible into a savoury dish. This, combined with the Spanish gusto for piquancy, the native African ability for developing a slow cooking method to perfection, and the gift of herbs and spices from the Indians, makes for tasty beginnings of Creole cooking. Among the many mouth-watering Creole dishes here are gumbos, remoulade sauce, grillades and grits ... read more
We guarantee every item's condition, as described on Alibris. If you are not satisfied that an item is as described, return your purchase for a refund.
