Jewish Cooking in America

Jewish Cooking in America (Knopf Cooks American)

by Nathan, Joan

Description: Good. 0394584058 Visible shelf wear--may have some notes/markings on pages. read more

Jewish Cooking in America

by Nathan, Joan

Description: New in new dust jacket. Sewn binding. Cloth over boards. 463 p. Contains: Illustrations. Knopf Cooks American. Audience: General/trade. read more

Jewish Cooking in America: a Splendid Feast of Over 300 Kosher Recipes Old and New With Stories From Sephardic and Ashkenazic Jews Who Settled Throughout This Country

by Nathan, Joan

Description: Very Fine in Fine jacket. 8vo-over 7¾"-9¾" tall. Seventh Printing. Hardcover with unclipped ($35.00) dust jacket. Front flap has a light crease. Pictorial end pages. Pristine white text with red accents and b&w photographs throughout. Clean white page ends. Excellent pictorial jacket in a clear mylar cover. "Here is a rich tapestry of more than three centuries of Jewish cooking in America. " read more

Jewish Cooking in America

by Nathan, Joan

Description: Fine in Good Not Price Clipped jacket. Cooking. 7 x 10. 462 pp. with index & photo credits...EX LIBRARY with usual stamps etc. tight & square. read more

Jewish Cooking in America

by Nathan, Joan

Description: Fine in Very Good dust jacket. Dust jacket has light crease on back lower corner. Book is like new. Knopf cooks American. Unknown printing. xii, 463 p. : ill. ; 26 cm. Includes bibliographical references (p. 435-436) and index. read more

Jewish Cooking in America

by Nathan, Joan & Judy Stacey Goldman

Description: Fine in Fine in Plastic Cover jacket. 8vo. Illustrated. White boards andpsine with gold stamp. read more

Jewish Cooking in America

by Nathan, Joan

Description: Fine in Fine dust jacket. 0394584058. Hardcover; Alfred A. Knopf; New York; 1st Edition; 1999; 463 p.; Large 8vo 9"-10" tall. read more

Jewish Cooking in America

by Nathan, Joan

Description: Fine in Fine jacket. 4to-over 9¾"-12" tall. First trade edition, hard cover with dust jacket, FINE/FINE. Flawless copy in protective mylar cover. Over 300 Kosher recipes, old and new, with stories from Sephardic and Ashkenazic Jews who settled throughout this country. Highly acclaimed, rapidly went into many printings. True first edition in collectible condition. read more

Jewish Cooking in America

by Nathan, Joan

Description: Fine in Fine jacket. 8vo-over 7¾"-9¾" tall. Signed by Author SIGNED BY AUTHOR ON HALF TITLE. "Autographed Copy" sticker on dustjacket. First Edition, stated. 8vo. Glossy boards, decorated endpapers, 466 pp. Printed in two colors. Illustrated throughout with monochrome photographs. Over 300 kosher recipes combined with a history of Jewish culture in America. Slight shelfwear. Fine in dustjacket. read more

Jewish Cooking in America

by Joan Nathan

Description: Good. Former Library book. Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers. Your purchase benefits world literacy! read more

Jewish Cooking in America (Knopf Cooks American)

by Joan Nathan

Description: GOOD in GOOD jacket. USED. read more

Jewish Cooking in America (Knopf Cooks American)

by Joan Nathan

Description: Good. DUST JACKET WORN AS IT HAS SERVED IT'S PURPOSE AND PROTECTED THE BOOK Clean, nice condition, good reading copy. read more

Jewish Cooking in America

by Nathan, Joan

Description: Very good in very good dust jacket. Sewn binding. Cloth over boards. 463 p. Contains: Illustrations. Knopf Cooks American. Audience: General/trade. Illustrated. First Edition. X-lib with only marks accession sticker on dust jacket spine, and removal of pocket from front endpaper, else a Very Good hardbound copy in like dust jacket read more

Jewish Cooking in America (Knopf Cooks American)

by Joan Nathan

Description: Good. Good Condtion/ Cover Wear. read more

Jewish Cooking in America

by Nathan, Joan

Description: Very Good/Good. 8vo-over 7¾"-9¾" Tall 0394584058 First Edition, no internal markings, binding is tight, dj is worn at top corners, two tiny tears one at each of the top foldover corners. read more

Jewish Cooking in America: Expanded Edition

by Nathan, Joan

Description: Very good in very good dust jacket. read more

Jewish Cooking in America

by Nathan, Joan

Description: Very Good in Very Good jacket. Ex Library. 10 " x 7" (4) 463 (3) pp. Clean, crisp contents appear to have been seldom viewed. Decorative end pages. Usual pocket and stamps. Mylar-protected dust jacket with price intact. Over 300 Kosher recipes, old and new, with stories from Sephardic and Ashkenazic Jews who settled throughout the United States. Cooking. read more

Jewish Cooking in America (Knopf Cooks American)

by Joan Nathan

Description: Very Good. 0394584058. read more

Jewish Cooking in America: Expanded Edition

by Nathan, Joan

Description: Very good in very good dust jacket. read more

Jewish Cooking in America: Expanded Edition

by Nathan, Joan

Description: Very good in very good dust jacket. read more

Jewish Cooking in America (Knopf Cooks American)

by Joan Nathan

Description: New ISBN 10: 0394584058 ISBN 13: 9780394584058 Not first printing. bk# 0.9. f51. q1. read more

Jewish Cooking in America

by Nathan, Joan

Description: Top of spine is torn on both cover and dj Book in fine condition, fine dust jacket. read more

Jewish Cooking in America

by Nathan, Joan

Description: NF/NF. Price-clipped. read more

Jewish Cooking in America

by Nathan, Joan

Description: Very Good in Very Good- jacket. 8vo-over 7¾"-9¾" Signed by Author Hard cover with DJ. SIGNED and inscribed by author at half-title page. Book is clean and tight. DJ has minor shelf wear. read more

Jewish Cooking in America

by Joan Nathan

Description: Fine. Here is a rich tapestry of more than three centuries of Jewish cooking in America. In this book Joan Nathan gathers together more than 300 kosher recipes, old and new. They come from both Sephardic and Ashkenazic Jews who came and settled all over America, bringing with them a wide variety of regional flavors, changing and adapting their traditional dishes according to what was available in the new country. What makes Jewish cooking unique is the ancient dietary laws that govern the ... read more