About this title: Culled from the pages of "Cooking Light" magazine, this collection features over 700 light and healthy recipes. A complete nutritional analysis for every recipe is given, along with timesaving tips and menu suggestions for today's busy, health conscious cook. 70 color photos.
Note: This is a general synopsis. Each listing is described below.
Edition: First edition.
Binding: Hardcover
Publisher: Oxmoor House
Date Published: 1997
ISBN-13:9780848715281ISBN:0848715284
Description: Very good in very good dust jacket. Sewn binding. Paper over boards. 352 p. Cooking Light Annual Recipes. Audience: General/trade. read more
Description: Good. Dust Cover Missing. Light shelf wear and minimal interior marks. Millions of satisfied customers and climbing. Thriftbooks is the name you can trust, guaranteed. Spend Less. Read More. read more
Description: Very good. Book has appearance of light use with no easily noticeable wear. Millions of satisfied customers and climbing. Thriftbooks is the name you can trust, guaranteed. Spend Less. Read More. read more
Description: Good. Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Description: Very Good. Great condition for a used book! Minimal wear. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Binding: Hardcover
Publisher: Oxmoor House
Date Published: 1997
ISBN-13:9780848715281ISBN:0848715284
Description: Good. Standard used condition. May have light reading or storage wear. All orders processed within 2 business days. Ships from Foxboro MA. read more
Description: Very Good. 0848715284 clean inside-cover shows minor wear, spine tight, has writing on inside cover books may have some minor wearhouse damage. Stickers may be on spine or covers. read more
Binding: Hardcover
Publisher: Oxmoor House
Date Published: 1997
ISBN-13:9780848715281ISBN:0848715284
Description: Very good in good dust jacket. Sewn binding. Paper over boards. 352 p. Cooking Light Annual Recipes. Audience: General/trade. Ready for new chef/reader! read more
Edition: stated 1st
Binding: hardcover
Publisher: Oxmoor House, Birmingham, AL
Date Published: c1996
ISBN-13:9780848715281ISBN:0848715284
Description: color photos. Fine, no dj, oversized glossy photo red bds. Clean, giftworthy. 336 pgs, ISBN: 0-8487-1528-4. ISSN: 1091-3645. Indexed. "Every single recipe from a year's worth of Cooking Light magazine" read more
Binding: Hardcover
Publisher: Oxmoor House
Date Published: 1997-02
ISBN-13:9780848715281ISBN:0848715284
Description: Like New. Hardback w/ DJ. Enjoyable reading copy for your personal pleasure. This copy is nearly flawless! Dust jacket has barely noticeable shelf wear/dings. You are buying a Book in LIKE-NEW condition with very light shelf wear to include very light edge and corner wear. Buy it Now! ! ! As always, thank you for buying this book from International Book Source, YOUR ONE source FOR ALL your BOOK related NEEDS. Please remember to CHOOSE carefully how QUICKLY you would like to RECEIVE this ... read more
Edition: First edition.
Binding: Hardcover
Publisher: Oxmoor House
Date Published: 1996
ISBN-13:9780848715281ISBN:0848715284
Description: Fine in very good dust jacket. Book is in near new condition. Pages and illustrations are bright and unmarked. Dust jacket has slight curls, otherwise fine. Sewn binding. Paper over boards. 336 p. Cooking Light Annual Recipes. Audience: General/trade. read more
Description: Good. Book shows minor use. Cover and Binding have minimal wear and the pages have only minimal creases. A tradition of southern quality and service. All books guaranteed at the Atlanta Book Company. read more
"A collection of healthy recipes that includes lightened versions of favorite staples such as chicken pot pie and lasagna. I liked the front dinner party section and most of the recipes I copied came from there. The rest of the book featured the odd recipe I'm likely to make. Too many recipes called for 'frozen egg substitute, thawed.' I didn't know there was a frozen egg substitute, and if I have to thaw it anyway, why wouldn't I just buy the liquid egg substitute? Furthermore, that stuff is expensive.
"so far I mean to try the couscous and feta cakes recipe with a 4 cheese blend instead of the feta, I've been looking for ways to use up leftover couscous"
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