Binding: Hardcover
Publisher: Random House Inc (T)
Date Published: 1955
ISBN-13:9780394401423ISBN:0394401425
Description: A wonderful copy with some minor edgewear to the cover. Dust Jacket may have chips and close tears. Previous owners name inscribed inside front. Book has tanning or browning due to normal aging process. -, Hard Cover, Very Good / Good. read more
Binding: Paperback
Publisher: Random House, New York, USA
Date Published: 1955
Description: Good. 245 pages. An Italian expert's collection of more than 420 authentic recipes for the American Homemaker and Hostess. Pages browned. read more
Binding: Hardcover
Publisher: Random House, New York
Date Published: 1955
Description: Near Fine. No Jacket. Hardcover. 12mo-over 6¾"-7¾" tall. Second Printing. With more than 420 recipes. Illustrations by Reisie Lonette. Near Fine. Hardcover; pictorial boards; no dustjacket; 12mo.; 309 pp.; b/w drawings; previous owner's name crossed out on ffep; a couple of tiny pen notations to text, else a clean, crisp copy. read more
Edition: 6th Printing
Binding: Hardcover
Publisher: Pub. Random House, NY
Date Published: 1955
Description: Lonette, Reisie. Good+ in Good+ jacket. 8" X 5 1/4", 309 pgs. Introduction, 420+ recipes, standard measurements, index, Italian index of recipes. A THOROUGH Italian cookbook with even articles on coffee and wine & special explanation of pasta types. White cloth binding is foxed along top edge, DJ has small tears, chips at edges. read more
Binding: Hardcover
Publisher: Random House, New York
Date Published: 1955
Description: Very good in very good dust jacket. This copy is in very good to fine condition with no internal markings and very slight age discoloration. The dust jacket shows slight edge wear. 309 p. illus. 21 cm. Includes Illustrations. read more
"The original is the best - all others take from this - clearly written, authentic dishes - a veritable slice from America of the 1950s. An archive of culinary skillsets. Buy now and pay any price - as it is worth the find."
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