Description: Good. Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Description: Acceptable. Shows definite wear, and perhaps considerable marking on inside. Shipped to over one million happy customers. Your purchase benefits world literacy! read more
Description: Good. No dust jacket as issued. 68 p. : illus.; 23 cm. Includes Illustrations. "106. " Spine is torn up the edge of the spine and small circular stain on bottom of pages. More info upon request. Ships promptly read more
Binding: Paperback
Publisher: Culinary Arts Institute
Date Published: 1972
ISBN-13:9780832605109ISBN:0832605107
Description: Very Good. RARE 1972 EDITION-GREAT BOOK GREAT READ! VERY GOOD CONDITION-PAPER BACK. HAS COVER WEAR. PAGES TANNING. NOT A BARGAIN OR REMAINDER! PAGES CLEAN, NICE BINDING NO WRITING, NOT AN EX LIBRARY, WE SHIP FAST AND ALWAYS WELL PACKED! THANK YOU. read more
Binding: Softcover
Publisher: Delair Publishing Co, U. S
ISBN-13:9780832605703ISBN:0832605700
Description: Good. Book shows minor use. Cover and Binding have minimal wear and the pages have only minimal creases. A tradition of southern quality and service. All books guaranteed at the Atlanta Book Company. read more
Description: One of the Adventures in Cooking Series. Chicago, IL: Culinary Arts Institute, (1977). Profusely illustrated with small duotone illustrations and full color photographs. Illustrated by Ralph Creasman. 96 pp. Hardcover. Small 4to. Yellow paper covered boards. Extremities very lightly rubbed and sunned; edges and endpapers very lightly toned. Dust jacket very lightly edge-rubbed and soiled. Interior clean and bright; quite sound. Very good/Very good. read more
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