Edition: First Edition
Binding: Trade Softcover
Publisher: Center for Study of Responsive Law, Washington, D.C.
Date Published: 1991
ISBN-13:9780936758299ISBN:0936758295
Description: Near Fine. Cookbook. 16mo-over 5¾"-6¾" tall. Highlighting in Some of the Recipes. read more
Binding: Paperback
Publisher: Center for Study of Responsive L
Date Published: 1991
ISBN-13:9780936758299ISBN:0936758295
Description: Acceptable. Cover and spine have light edge wear and some soiling. Light stains on book edge, tight binding. Minimal interior wear with very few, if any markings. Good reading copy. aJD DPL103009 All items shipped to US include delivery confirmation. Thanks for looking! read more
Binding: Paperback
Publisher: Center for Study of Responsive Law
Date Published: 1991-01
ISBN-13:9780936758299ISBN:0936758295
Description: Very Good. Writing on back of cover and on title pages. Otherwise clean. Some wear to cover. International shipping frequently requires additional postage. read more
Binding: Softcover
Publisher: Center for Study of Responsive Law, Washington, D.C.
Date Published: 1991
Description: Very Good. No Jacket. Very clean copy of this book of Recipes for Food and Thought. Some light wear to cover, but no marks on or in book other than the previous owner's name. read more
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