About this title: A WHOLE NEW LIGHT, A WHOLE NEW WORLD OF FLAVOR New from Canada's favorite cookbook author, a stunning and sumptuous collection of more than 200 delicious and unique light recipes-packed with nutrients and low fat, but big on taste and easy to prepare. With over 1.5 million copies of her cookbook sold in Canada, Anne Lindsay has literally changed the way we eat. Now, in co-operation with the Canadian Medical Association and Denise Beatty, RD, she has produced her most comprehensive work to date. -more than 200 new, fully tested recipes, each complete with nutrient analysis. ...
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Note: This is a general synopsis. Each listing is described below.
Binding: Softcover
Publisher: Random House of Canada Ltd
ISBN-13:9780345398543ISBN:0345398548
Description: Good. Light shelf wear and minimal interior marks. Millions of satisfied customers and climbing. Thriftbooks is the name you can trust, guaranteed. Spend Less. Read More. read more
Binding: PAPERBACK
Publisher: Random House of Canada Ltd
ISBN-13:9780345398543ISBN:0345398548
Description: Good. 0345398548 Former library item may have library binding and show stamps, stickers or other marks. Items not meeting quality expectations may be returned. Due to the large scale of our operation, we do not have access to the specific contents/condition of our items. read more
Binding: Softcover
Publisher: Random House of Canada Ltd, Mississauga, Ontario, Canada
Date Published: 1998
ISBN-13:9780345398543ISBN:0345398548
Description: Good. 0345398548 Light wear on cover edge and corners. Due to the size and weight of this item we are unable to ship outside of the USA and Canada. read more
Edition: First Printing
Binding: Softcover
Publisher: Ballantine Canada, Toronto
Date Published: 1998
ISBN-13:9780345398543ISBN:0345398548
Description: BRADSHAW Photography. Very Good. 8vo-over 7¾"-9¾" tall. (CAD) No markings, tiny corner crease, Very Good..21.5 x 21.5 cm, photo wraps showing pasta dish, [i-iii], iv-vii, [viii], 1-316pp. Index. Colour photos. 200 recipes in North American and in metric measures with nutritional analysis, Canadian Diabetes food Choice Values and Canad's Food Guide serving analysis. (2.5 JM FO 32b/4. read more
Edition: First Printing
Binding: Softcover
Publisher: Random House, Toronto
Date Published: 2006
ISBN-13:9780679314882ISBN:0679314881
Description: BRADSHAW Photography. Near Fine. 8vo-over 7¾"-9¾" tall. (CAD) No markings, Near Fine..21.5 x 21.5 cm, photo wraps showing pasta dish, [i-iii], iv-vii, [viii], 1-316pp. Index. Colour photos. 200 recipes in North American and in metric measures with nutritional analysis, Canadian Diabetes food Choice Values and Canad's Food Guide serving analysis. This is the first printing of the Random House edition; the book originally appeared in 1998. 2.5 JM FO 35/4. read more
Binding: Softcover
Publisher: Random House of Canada Ltd
ISBN-13:9780345398543ISBN:0345398548
Description: Very good. Book has appearance of only minimal use. All pages are undamaged with no significant creases or tears. With pride from Motor City. All books guaranteed. Best Service, Best Prices. read more
Binding: Softcover
Publisher: Random House of Canada Ltd
ISBN-13:9780345398543ISBN:0345398548
Description: Very good. Book has appearance of only minimal use. All pages are undamaged with no significant creases or tears. With pride from Motor City. All books guaranteed. Best Service, Best Prices. read more
Description: Satisfaction Guaranteed. Shipped quickly. 1998. Paperback. Used, very good. Very good overall with light to moderate wear. No dust jacket. read more
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